{"id":"W2071932224","doi":"10.1016/j.ijfoodmicro.2014.07.003","title":"Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract","year":2014,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Saskatchewan","keywords":"Allyl isothiocyanate; Antimicrobial; Food science; Campylobacter jejuni; Chemistry; Microbiology; Campylobacter; Minimum bactericidal concentration; Carrageenan; Minimum inhibitory concentration; Bacteria; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002508283,0.0001770812,0.000352697,0.00006080066,0.00006538469,0.00002413395,0.0003397776,0.0001734058,0.000600223],"category_scores_gemma":[0.0001440516,0.00007872114,0.0002057985,0.0000931488,0.0001405836,0.00009969426,0.00004286545,0.0002757775,0.000008045272],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004287595,"about_ca_system_score_gemma":0.00002926176,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005331522,"about_ca_topic_score_gemma":0.000163769,"domain_scores_codex":[0.9985833,0.0002385638,0.000599452,0.0002091073,0.0001513858,0.0002181525],"domain_scores_gemma":[0.9983688,0.0004572168,0.0007329413,0.00004072823,0.0003125028,0.00008779068],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002673265,0.0003069398,0.0006114713,0.000004438398,0.00007943049,0.00001136656,0.00006258309,0.000008514538,0.9916202,0.0002510457,0.001253158,0.003117562],"study_design_scores_gemma":[0.006980159,0.02308421,0.01451026,0.0004576479,0.00006228473,0.0008861189,0.0005953282,0.00006183462,0.9165074,0.0009388237,0.03532501,0.0005908941],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967838,0.00003963172,0.0001049667,0.001797034,0.0005038925,0.00009400323,0.0004237272,0.00001366321,0.0002392722],"genre_scores_gemma":[0.9972251,0.00001623545,0.0002178527,0.001749017,0.0004240666,0.000002477956,0.0003478815,0.000002667567,0.00001471181],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07511279,"threshold_uncertainty_score":0.6572021,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01201365473642709,"score_gpt":0.2272571923992127,"score_spread":0.2152435376627856,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}