{"id":"W2071932224","doi":"10.1016/j.ijfoodmicro.2014.07.003","title":"Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract","year":2014,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":76,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; University of Saskatchewan","keywords":"Allyl isothiocyanate; Antimicrobial; Food science; Campylobacter jejuni; Chemistry; Microbiology; Campylobacter; Minimum bactericidal concentration; Carrageenan; Minimum inhibitory concentration; Bacteria; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001118594,0.0004951545,0.0002835431,0.0001542204,0.000171672,0.0002203915,0.0002853682,0.0003094863,0.001727135],"category_scores_gemma":[0.0001546889,0.0002279635,0.0003161405,0.00008816846,0.0001872594,0.0001303007,0.0002057367,0.0003196711,0.0002324325],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000255451,"about_ca_system_score_gemma":0.0002055473,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004695098,"about_ca_topic_score_gemma":0.006867419,"domain_scores_codex":[0.9998517,0.00001029269,0.000009881364,0.00003201171,0.00004063009,0.0000554896],"domain_scores_gemma":[0.9998692,0.00002500025,0.00002248447,0.0000134085,0.0000372513,0.00003249243],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001274542,0.00001682647,0.0001123437,0.0000339715,0.000002811459,0.00001894298,0.00001293387,0.00002760902,0.9990354,0.000005829775,0.00001376476,0.0005921606],"study_design_scores_gemma":[0.000008617586,0.0005629993,0.006437293,0.000009491612,0.00001536298,0.00004130099,0.00005335416,0.0004884999,0.9919943,0.000004995989,0.0003793413,0.000004464686],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983664,0.0003909878,0.0003004383,0.00003187329,0.00003059474,0.00001557875,0.00007328882,0.00001394403,0.0007769543],"genre_scores_gemma":[0.9957893,0.0003522389,0.0009802148,0.00003467625,0.000009794215,0.00001304783,0.0001864775,0.000007619214,0.002626574],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004695098,"threshold_uncertainty_score":0.009335518,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01201365473642709,"score_gpt":0.2272571923992127,"score_spread":0.2152435376627856,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}