{"id":"W2072010026","doi":"10.1094/cchem-84-3-0253","title":"Influence of Alkaline Formulation on Oriental Noodle Color and Texture","year":2007,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian International Grains Institute","funders":"","keywords":"Chemistry; Sodium carbonate; Salt (chemistry); Chewiness; Alkali metal; Food science; Extraction (chemistry); Texture (cosmology); Mineralogy; Nuclear chemistry; Sodium; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001966492,0.0003310475,0.0002247136,0.0001842864,0.000126654,0.0003900115,0.0001336683,0.0001393849,0.001235605],"category_scores_gemma":[0.0005139366,0.0001176382,0.0001712688,0.0001972648,0.0001545784,0.00019639,0.0001695408,0.0003315753,0.0001455684],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001761617,"about_ca_system_score_gemma":0.0001641354,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001643718,"about_ca_topic_score_gemma":0.003860643,"domain_scores_codex":[0.9998106,0.0000452314,0.00001609013,0.00003856076,0.00006214895,0.00002736726],"domain_scores_gemma":[0.9997126,0.00007114447,0.00007606441,0.00001497847,0.00006583423,0.00005942926],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004967767,0.00005746953,0.0008268135,0.0000918576,0.00001517602,0.0000560136,0.00003796042,0.00006691679,0.995617,0.00002147891,0.00002275262,0.002689686],"study_design_scores_gemma":[0.00002265519,0.002421116,0.02729226,0.00002113925,0.00008638604,0.0001438546,0.0001299782,0.0003695961,0.9676477,0.00001539918,0.001832232,0.00001764602],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998061,0.000627437,0.0003245374,0.0000150471,0.00001056792,0.00002020549,0.00009104067,0.00001235245,0.0008377427],"genre_scores_gemma":[0.9969581,0.0005655169,0.001193567,0.00004259382,0.000005291136,0.00001320114,0.0001561712,0.00001981428,0.001045564],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001643718,"threshold_uncertainty_score":0.004133523,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008627092289575769,"score_gpt":0.2467959212305077,"score_spread":0.2381688289409319,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}