{"id":"W2072890050","doi":"10.1021/bm900989y","title":"Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery","year":2009,"lang":"en","type":"article","venue":"Biomacromolecules","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":167,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Canadian Institutes of Health Research","keywords":"Nutraceutical; Soy protein; Chemistry; Swelling; Kinetics; Whey protein; Controlled release; Whey protein isolate; Chemical engineering; Crystallinity; Chromatography; Food science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001816066,0.0001103971,0.0002255946,0.000009224665,0.00009059909,0.00005360658,0.00009917705,0.0001082215,0.0000116775],"category_scores_gemma":[0.00005019562,0.00004697946,0.00006009169,0.0001088237,0.00005255916,0.00008626101,0.00001491443,0.00002715042,0.000002128623],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001000024,"about_ca_system_score_gemma":0.000007522944,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001461432,"about_ca_topic_score_gemma":0.00002472437,"domain_scores_codex":[0.9991851,0.00006764063,0.0002818771,0.0001995371,0.0001110227,0.0001548586],"domain_scores_gemma":[0.9996007,0.00004168391,0.000152074,0.00004172372,0.0001192401,0.00004457936],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002858997,0.00007420668,0.0000568055,0.0000137801,0.00001068805,9.337835e-7,0.00002118793,3.605296e-8,0.9666586,0.001597587,0.000009237614,0.03127103],"study_design_scores_gemma":[0.0009571457,0.0007860253,0.01707232,0.00004756178,0.00001365858,0.000004296576,0.00003466783,0.0001503971,0.9788734,0.0006432107,0.001280562,0.0001367476],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971384,0.0003190917,0.0002354734,0.0007391953,0.00003255374,0.001359553,0.00008245511,0.00003832468,0.00005494203],"genre_scores_gemma":[0.9990867,0.00001085162,0.0005074685,0.00006493558,0.00008854199,0.00007930445,0.00009466162,9.472232e-7,0.00006663747],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03113428,"threshold_uncertainty_score":0.1915767,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01333322635635026,"score_gpt":0.2249632534055644,"score_spread":0.2116300270492141,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}