{"id":"W2074014003","doi":"10.1007/s11745-012-3733-7","title":"Key Lipid Oxidation Products Can Be Used to Predict Sensory Quality of Fish Oils with Different Levels of EPA and DHA","year":2012,"lang":"en","type":"article","venue":"Lipids","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":35,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Lipidology; Fish <Actinopterygii>; Food science; Lipid oxidation; Clinical chemistry; Key (lock); Chemistry; Fish oil; Sensory system; Quality (philosophy); Biochemistry; Biology; Fishery; Antioxidant; Ecology; Neuroscience","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005665467,0.0001425394,0.0002750816,0.00005252899,0.00001294131,0.000003936732,0.00008941675,0.0000865669,0.000009549686],"category_scores_gemma":[0.0002540351,0.0001175014,0.00001790611,0.000140196,0.00007982722,0.00009527153,0.00004411972,0.0001089774,4.544152e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004819975,"about_ca_system_score_gemma":0.000002891128,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001435468,"about_ca_topic_score_gemma":0.00002594564,"domain_scores_codex":[0.9991785,0.00001763297,0.0002501387,0.0001461128,0.0001794183,0.0002281796],"domain_scores_gemma":[0.9994151,0.00008062645,0.00006397653,0.0003144554,0.0000530335,0.00007282616],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001762736,0.00003241081,0.0112165,0.0002585546,0.00002587278,8.38405e-8,0.0005186907,0.0003387645,0.9852155,0.0001165155,0.00008942172,0.002170091],"study_design_scores_gemma":[0.0002226591,0.00005692165,0.05540651,0.00004240456,0.00001250357,0.000001049298,0.000112849,0.00003206682,0.9434363,0.00002372346,0.0005202367,0.0001328437],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982198,0.00003160814,0.0006658423,0.0003987113,0.0001018973,0.0001867486,0.0001032263,0.0001823525,0.0001097664],"genre_scores_gemma":[0.9978288,0.0000113697,0.00194704,0.00001863116,0.0001099329,0.00001214798,0.000007898283,0.00002139062,0.00004276403],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04419001,"threshold_uncertainty_score":0.4791569,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04247702220028195,"score_gpt":0.2593080607955033,"score_spread":0.2168310385952213,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}