{"id":"W2075562564","doi":"10.1155/2013/413793","title":"Improved Growth of<i>Lactobacillus bulgaricus</i>and<i>Streptococcus thermophilus</i>as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with<i>Aspergillus awamori</i>","year":2013,"lang":"en","type":"article","venue":"BioMed Research International","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Youth Innovation Promotion Association; Chinese Academy of Sciences; National Natural Science Foundation of China; Youth Innovation Promotion Association of the Chinese Academy of Sciences; International Foundation for Science","keywords":"Streptococcus thermophilus; Aspergillus awamori; Polysaccharide; Xylose; Fermentation; Food science; Rhamnose; Arabinose; Galactose; Lactobacillus; Chemistry; Antioxidant; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001446715,0.0006232422,0.0002921603,0.0002372497,0.0001304313,0.0002785592,0.0001440873,0.0001955497,0.0007172706],"category_scores_gemma":[0.0001477587,0.0001041724,0.0003088141,0.0002369965,0.0001115282,0.0002343565,0.0003316727,0.0004519784,0.0001788611],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001261892,"about_ca_system_score_gemma":0.0002100044,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007006644,"about_ca_topic_score_gemma":0.001233021,"domain_scores_codex":[0.9998448,0.00002609121,0.00001719735,0.00002614885,0.00004954397,0.00003614845],"domain_scores_gemma":[0.9998887,0.00001489064,0.00004081627,0.00001079804,0.00001945803,0.00002550004],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004454851,0.00001595509,0.0001174775,0.00002157013,0.000003137416,0.00001811662,0.000006391356,0.00001374562,0.998791,0.00001089599,0.00000529466,0.0009518657],"study_design_scores_gemma":[0.00000423762,0.0006296703,0.007197633,0.000007043769,0.00002393376,0.0001375179,0.00003361862,0.0002061812,0.9909413,0.00001845008,0.0007951456,0.0000051245],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968581,0.0008328445,0.001267026,0.00004291147,0.00001779236,0.0000153428,0.0001391385,0.00003001165,0.0007967539],"genre_scores_gemma":[0.9947991,0.0004845085,0.003070817,0.0000378813,0.000007754594,0.00001336716,0.0004056777,0.00001287132,0.001168091],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007172706,"threshold_uncertainty_score":0.002399564,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01322798352406909,"score_gpt":0.2453029784417483,"score_spread":0.2320749949176792,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}