{"id":"W2075562564","doi":"10.1155/2013/413793","title":"Improved Growth of<i>Lactobacillus bulgaricus</i>and<i>Streptococcus thermophilus</i>as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with<i>Aspergillus awamori</i>","year":2013,"lang":"en","type":"article","venue":"BioMed Research International","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Youth Innovation Promotion Association; Chinese Academy of Sciences; National Natural Science Foundation of China; Youth Innovation Promotion Association of the Chinese Academy of Sciences; International Foundation for Science","keywords":"Streptococcus thermophilus; Aspergillus awamori; Polysaccharide; Xylose; Fermentation; Food science; Rhamnose; Arabinose; Galactose; Lactobacillus; Chemistry; Antioxidant; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0006945007,0.000317228,0.0003437877,0.0001278063,0.000321874,0.000249924,0.0007679344,0.0001990201,0.002269346],"category_scores_gemma":[0.0001509763,0.0001363401,0.000137124,0.0006845111,0.0004241303,0.0004548001,0.000228861,0.0004722897,0.0001913993],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001009308,"about_ca_system_score_gemma":0.00008512149,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.06034276,"about_ca_topic_score_gemma":0.0003558184,"domain_scores_codex":[0.9969319,0.000203925,0.0003885365,0.0006481459,0.001081665,0.0007458873],"domain_scores_gemma":[0.9981113,0.0006306678,0.000182188,0.0001355052,0.0005127392,0.000427575],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002747986,0.0002432879,0.004008442,0.00001656928,0.0001013852,0.00001644532,0.000070707,9.277792e-8,0.9794671,0.000164947,0.001465986,0.01417024],"study_design_scores_gemma":[0.001395779,0.001655086,0.07113364,0.0001496549,0.00003208122,0.0001337111,0.0004987602,0.0009676064,0.8802702,0.0009233152,0.04201174,0.0008284288],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9908288,0.0002310109,0.00000900549,0.003735475,0.0002139229,0.0007983039,0.0004813004,0.00006492429,0.003637234],"genre_scores_gemma":[0.9972749,0.0004836682,0.00005477226,0.0001736855,0.0002886524,0.0001054766,0.00009205947,0.000006166825,0.001520665],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09919691,"threshold_uncertainty_score":0.9986427,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01322798352406909,"score_gpt":0.2453029784417483,"score_spread":0.2320749949176792,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}