{"id":"W2075924931","doi":"10.1016/j.jtherbio.2010.11.006","title":"Chemical chaperoning action of glycerol on the antifreeze protein of rainbow smelt","year":2010,"lang":"en","type":"article","venue":"Journal of Thermal Biology","topic":"Physiological and biochemical adaptations","field":"Environmental Science","cited_by":10,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland; Dalhousie University; Institute for Marine Biosciences","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Glycerol; Antifreeze protein; Chemistry; Antifreeze; Trimethylamine; Ice crystals; Freezing point; Biophysics; Biochemistry; Food science; Biology; Organic chemistry; Thermodynamics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002139839,0.00006331052,0.0001492791,0.00001333047,0.00002815859,0.000001809637,0.0002611818,0.00009323878,0.0007993739],"category_scores_gemma":[0.0001708126,0.00003023146,0.00009736934,0.00007109618,0.0003836367,0.00003673865,0.00006799839,0.000293936,0.00001157442],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000110107,"about_ca_system_score_gemma":0.000006898796,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001720937,"about_ca_topic_score_gemma":0.000001451683,"domain_scores_codex":[0.9994158,0.00005279943,0.0002507882,0.00007527672,0.00009852886,0.0001068393],"domain_scores_gemma":[0.9994172,0.0001193142,0.0003176161,0.00009116255,0.00001840372,0.00003627528],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001342496,0.0001024253,0.0008800545,0.000001939695,0.00001100427,3.363225e-7,0.00002762852,0.00002023292,0.9941363,0.0002969138,0.00003622855,0.004352649],"study_design_scores_gemma":[0.0001557739,0.000304865,0.01532833,0.000009413418,0.000005743947,0.000006255468,0.00001740957,0.00005451668,0.9821384,0.001625993,0.0003150378,0.00003827047],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984227,0.000006094618,0.000009879574,0.0009071629,0.00007072587,0.0000647329,0.0000035833,0.000002310599,0.0005128487],"genre_scores_gemma":[0.9993716,0.00000300291,0.0004114632,0.0001064183,0.00008238791,0.000001751238,7.953107e-7,0.000002395292,0.0000201705],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01444827,"threshold_uncertainty_score":0.8752583,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02369752149993609,"score_gpt":0.2512708834889132,"score_spread":0.2275733619889772,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}