{"id":"W2076358165","doi":"10.1016/j.freeradbiomed.2004.04.034","title":"Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties","year":2004,"lang":"en","type":"review","venue":"Free Radical Biology and Medicine","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1087,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Pharmacology; Flavonoid; Antioxidant; Toxicity; Biochemistry; Reactive oxygen species; Mitochondrial toxicity; DNA damage; Chemistry; Biology; Mitochondrion; DNA","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05060504241331178,"score_gpt":0.3317386992952823,"score_spread":0.2811336568819705,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}