{"id":"W2077234232","doi":"10.1021/jf0345752","title":"Antimicrobial Peptides Released by Enzymatic Hydrolysis of Hen Egg White Lysozyme","year":2004,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":292,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Lysozyme; Egg white; Hydrolysate; Peptide; Biochemistry; Antimicrobial; Escherichia coli; Antimicrobial peptides; Chemistry; Bacteria; Peptide sequence; Muramidase; Amino acid; Gram-negative bacteria; Enzyme; Trypsin; Staphylococcus aureus; Hydrolysis; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001652262,0.0003319391,0.0001950773,0.0001494628,0.00008590525,0.0003038722,0.0001293731,0.000299505,0.0006357988],"category_scores_gemma":[0.0002693358,0.0001402012,0.0002518866,0.0001148107,0.0001605657,0.0002875658,0.0001686667,0.0003721148,0.0002760205],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001299396,"about_ca_system_score_gemma":0.0001240678,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002142801,"about_ca_topic_score_gemma":0.000207896,"domain_scores_codex":[0.9998504,0.00002116962,0.00001340192,0.0000242474,0.00005807659,0.00003274753],"domain_scores_gemma":[0.9998573,0.00003625977,0.00004920927,0.00001013728,0.00002298196,0.00002402029],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004880106,0.000006814272,0.0001232627,0.00001695626,0.000003418777,0.00004258282,0.00000722555,0.00002602562,0.9991418,0.000007664071,0.000003690418,0.0005716279],"study_design_scores_gemma":[0.00001138694,0.0001922771,0.003781947,0.000004911265,0.00001052683,0.0002684454,0.00002007937,0.0003690219,0.9947279,0.00001682313,0.0005928673,0.000003879322],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969178,0.0007252595,0.001877966,0.00002186256,0.000007288491,0.00001074672,0.0000696363,0.00001505141,0.0003543413],"genre_scores_gemma":[0.9950849,0.0004702669,0.002338369,0.00003735581,0.000009627834,0.00001677045,0.000516666,0.00001489752,0.00151117],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006357988,"threshold_uncertainty_score":0.002126992,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003955801616266155,"score_gpt":0.1839839830963927,"score_spread":0.1800281814801266,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}