{"id":"W2077234232","doi":"10.1021/jf0345752","title":"Antimicrobial Peptides Released by Enzymatic Hydrolysis of Hen Egg White Lysozyme","year":2004,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":292,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Lysozyme; Egg white; Hydrolysate; Peptide; Biochemistry; Antimicrobial; Escherichia coli; Antimicrobial peptides; Chemistry; Bacteria; Peptide sequence; Muramidase; Amino acid; Gram-negative bacteria; Enzyme; Trypsin; Staphylococcus aureus; Hydrolysis; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001093203,0.0001970697,0.0003350621,0.00001862722,0.0000516558,0.00002979993,0.0001915866,0.0001586528,0.000009556456],"category_scores_gemma":[0.00004504883,0.0001229111,0.0002615846,0.0001001679,0.0001094013,0.00001660963,0.00006502115,0.0001486142,5.842165e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002053791,"about_ca_system_score_gemma":0.00003924865,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007357445,"about_ca_topic_score_gemma":0.000002027461,"domain_scores_codex":[0.9989685,0.00001900552,0.0004574784,0.0001879844,0.00018617,0.0001809071],"domain_scores_gemma":[0.999042,0.000006980856,0.0005113662,0.0001213713,0.0001954036,0.0001229179],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006485368,0.0001361952,0.000792796,0.00008950223,0.0002662775,0.000001657031,0.00005838418,0.00008347772,0.9972764,0.00000115014,0.001070065,0.0001593004],"study_design_scores_gemma":[0.0009450701,0.0004051501,0.004276864,0.0001017147,0.0001092915,0.0002677228,0.0002335231,7.973149e-7,0.9930571,0.00003164966,0.0003835462,0.0001875782],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970489,0.002170849,0.00004335814,0.0004223565,0.00002415414,0.00005786904,0.00004060111,0.000003585583,0.0001883937],"genre_scores_gemma":[0.9985265,0.0004205494,0.0004729335,0.0000467426,0.0002549058,0.000001945192,0.00004590904,0.000008263388,0.0002222609],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004219249,"threshold_uncertainty_score":0.5012168,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003955801616266155,"score_gpt":0.1839839830963927,"score_spread":0.1800281814801266,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}