{"id":"W2077766806","doi":"10.1038/ncomms6989","title":"Climate variation explains a third of global crop yield variability","year":2015,"lang":"en","type":"article","venue":"Nature Communications","topic":"Climate change impacts on agriculture","field":"Agricultural and Biological Sciences","cited_by":1968,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"McKnight Foundation; National Science Foundation; Nature Conservancy; General Mills; PepsiCo; Natural Sciences and Engineering Research Council of Canada; Kellogg's; World Wildlife Fund; U.S. Department of Energy; Gordon and Betty Moore Foundation; National Aeronautics and Space Administration; Grantham Foundation for the Protection of the Environment","keywords":"Climate change; Spatial variability; Precipitation; Crop yield; Yield (engineering); Crop; Agriculture; Environmental science; Climatic variability; Climatology; Agronomy; Geography; Ecology; Mathematics; Statistics; Biology; Meteorology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null}