{"id":"W2078095084","doi":"10.1111/j.1365-2621.2005.tb07191.x","title":"Oat‐based Symbiotic Beverage Fermented by <i>Lactobacillus plantarum, Lactobacillus paracasei</i> ssp. <i>casei</i> , and <i>Lactobacillus acidophilus</i>","year":2005,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"U.S. Department of Agriculture","keywords":"Food science; Lactobacillus acidophilus; Lactobacillus paracasei; Fermentation; Lactobacillus casei; Lactobacillus plantarum; Population; Probiotic; Lactobacillus; Inulin; Chemistry; Biology; Bacteria; Lactic acid; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001458946,0.0004986969,0.000640278,0.0001303649,0.0007855285,0.0004628436,0.001159267,0.0002219922,0.000107574],"category_scores_gemma":[0.0001825222,0.0002336846,0.0002561981,0.001273372,0.0007519426,0.001144466,0.0002387591,0.0007361762,0.00002759103],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002758045,"about_ca_system_score_gemma":0.0001976881,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003255866,"about_ca_topic_score_gemma":0.0001051087,"domain_scores_codex":[0.9957606,0.0001292878,0.001003618,0.0006813941,0.001358017,0.001067117],"domain_scores_gemma":[0.9974763,0.0002624227,0.0007971481,0.0002129658,0.0003893368,0.0008617914],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003857463,0.000650563,0.001797633,0.00002304707,0.00006564662,0.00009167914,0.0001329904,0.00009641857,0.9679329,0.0001833455,0.003973284,0.02466676],"study_design_scores_gemma":[0.008699119,0.01865104,0.02657824,0.0007399549,0.0004138625,0.004501847,0.001161593,0.00288477,0.7598618,0.001410615,0.1715006,0.003596547],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9902055,0.001422301,0.00006897246,0.005854803,0.0004458498,0.0003179115,0.0004094324,0.00005706841,0.001218111],"genre_scores_gemma":[0.9955478,0.0002943889,0.0003469675,0.003346402,0.0003382726,0.000003119879,0.0000261966,0.000005434927,0.00009140006],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2080711,"threshold_uncertainty_score":0.9529379,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01258331155279101,"score_gpt":0.2110562894063275,"score_spread":0.1984729778535365,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}