{"id":"W2078095084","doi":"10.1111/j.1365-2621.2005.tb07191.x","title":"Oat‐based Symbiotic Beverage Fermented by <i>Lactobacillus plantarum, Lactobacillus paracasei</i> ssp. <i>casei</i> , and <i>Lactobacillus acidophilus</i>","year":2005,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"U.S. Department of Agriculture","keywords":"Food science; Lactobacillus acidophilus; Lactobacillus paracasei; Fermentation; Lactobacillus casei; Lactobacillus plantarum; Population; Probiotic; Lactobacillus; Inulin; Chemistry; Biology; Bacteria; Lactic acid; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002202995,0.0007482793,0.0003894631,0.0002253265,0.0002168199,0.0004651525,0.0002763968,0.0001977951,0.0009419009],"category_scores_gemma":[0.0001830293,0.0001506014,0.0003702431,0.000252585,0.0001346202,0.000336126,0.0004304087,0.0003587659,0.0002009532],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000181538,"about_ca_system_score_gemma":0.0002581634,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001091619,"about_ca_topic_score_gemma":0.001333533,"domain_scores_codex":[0.9997428,0.00004079875,0.00002885705,0.00004764084,0.00009668745,0.00004330233],"domain_scores_gemma":[0.999871,0.00001135736,0.00004194023,0.000007962308,0.00003344816,0.00003419923],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000152476,0.00006067502,0.000523511,0.000037299,0.0000127289,0.00002686928,0.000006632238,0.00002143702,0.9984616,0.000008040376,0.00001006687,0.0006785721],"study_design_scores_gemma":[0.00002427141,0.001450641,0.01316295,0.00002271877,0.00007002688,0.0002046254,0.00007585936,0.0005252425,0.9833996,0.00001088658,0.001046,0.000007253992],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979965,0.0009358135,0.0005557688,0.00002446388,0.00001779096,0.00001850851,0.00009002896,0.00001529054,0.0003457801],"genre_scores_gemma":[0.9931076,0.000701002,0.004102587,0.00004732989,0.000008912362,0.00002274125,0.0005722716,0.00001608519,0.001421458],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001091619,"threshold_uncertainty_score":0.003151,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01258331155279101,"score_gpt":0.2110562894063275,"score_spread":0.1984729778535365,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}