{"id":"W2078165893","doi":"10.1007/s00203-010-0629-x","title":"Membrane fluidity and fatty acid comparisons in psychrotrophic and mesophilic strains of Acidithiobacillus ferrooxidans under cold growth temperatures","year":2010,"lang":"en","type":"article","venue":"Archives of Microbiology","topic":"Metal Extraction and Bioleaching","field":"Engineering","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"National Research Council Canada; Institute for Biological Sciences; NOSM University; University of Guelph; Laurentian University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Mesophile; Membrane fluidity; Psychrophile; Fatty acid; Psychrotrophic bacteria; Food science; Saturated fatty acid; Biology; Membrane; Chemistry; Bacteria; Biochemistry; Shelf life; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002309174,0.0003892163,0.0003402434,0.0005633699,0.0003932517,0.0004686657,0.0003070309,0.0003937848,0.0007563633],"category_scores_gemma":[0.0006232407,0.0002637373,0.0003185661,0.0004674971,0.0004509425,0.0005804424,0.0004197521,0.0004935598,0.0001747065],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003199656,"about_ca_system_score_gemma":0.0003280991,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00421528,"about_ca_topic_score_gemma":0.002116066,"domain_scores_codex":[0.9997776,0.00003383143,0.00002389186,0.00004192711,0.00006358149,0.00005923666],"domain_scores_gemma":[0.9996692,0.00008427262,0.0000694816,0.00002099012,0.0001037105,0.00005240706],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000478263,0.00002580653,0.002476919,0.0000183707,0.000008205706,0.00004808478,0.0001859091,0.0001154294,0.9958176,0.00006291704,0.00001309864,0.0007494038],"study_design_scores_gemma":[0.00002833433,0.0008677174,0.09428602,0.00001664476,0.00005017245,0.0004617215,0.00125401,0.001688285,0.9003876,0.0001958426,0.0007242528,0.00003942236],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994268,0.00006878726,0.0001578593,0.0000178407,0.000004240138,0.000002683938,0.0001575611,0.000005036792,0.0001591557],"genre_scores_gemma":[0.9988399,0.00007637896,0.0002252773,0.000006455685,0.000004547343,0.000009203475,0.000458582,0.000007126179,0.0003726208],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00421528,"threshold_uncertainty_score":0.008381486,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01111687626462841,"score_gpt":0.2225326882439786,"score_spread":0.2114158119793502,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}