{"id":"W2078230891","doi":"10.1016/j.foodchem.2007.12.039","title":"Antioxidant activity and water-holding capacity of canola protein hydrolysates","year":2007,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":337,"is_retracted":false,"has_abstract":false,"ca_institutions":"St. Francis Xavier University; Memorial University of Newfoundland","funders":"","keywords":"Hydrolysate; Canola; Chemistry; Antioxidant; Food science; Functional food; Enzyme; Antioxidant capacity; Chromatography; Biochemistry; Hydrolysis","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003303388,0.0004932884,0.0002668437,0.0005027786,0.0002105299,0.0003695829,0.0003001318,0.000279298,0.002054788],"category_scores_gemma":[0.0005811655,0.0001286709,0.0002432514,0.0006852709,0.0002537455,0.0004199054,0.0001713655,0.0005559871,0.0002983072],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002897092,"about_ca_system_score_gemma":0.0002438951,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002429043,"about_ca_topic_score_gemma":0.001875875,"domain_scores_codex":[0.999854,0.00001706543,0.00001098038,0.00002413258,0.00003985671,0.00005401698],"domain_scores_gemma":[0.9995895,0.0001259941,0.00005782962,0.00002937899,0.0001147628,0.0000825413],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009403437,0.00005372656,0.0007297848,0.0000715243,0.00003217145,0.00003323798,0.00005814197,0.00018647,0.995786,0.00008969233,0.00004832672,0.001970525],"study_design_scores_gemma":[0.00001026906,0.0001736741,0.004389965,0.000004883002,0.00002364904,0.00002285595,0.00003289424,0.0004397383,0.9943696,0.00004755487,0.0004768569,0.000007970085],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965946,0.00168513,0.0006320248,0.00004275289,0.00001617891,0.000009470134,0.0003421275,0.00001690267,0.000660756],"genre_scores_gemma":[0.9960282,0.0005385932,0.0004156567,0.00002808161,0.00001268217,0.00001477825,0.001182737,0.0000126889,0.001766496],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002429043,"threshold_uncertainty_score":0.006873906,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01014820434783808,"score_gpt":0.2164404538888345,"score_spread":0.2062922495409964,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}