{"id":"W2078274729","doi":"10.1021/jf2000772","title":"Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa","year":2011,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":261,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Roasting; Food science; Oxygen radical absorbance capacity; DPPH; Trolox equivalent antioxidant capacity; Antioxidant; Polyphenol; Catechin; Proanthocyanidin; Gallic acid; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001027881,0.0001418055,0.0004661639,0.0000198055,0.00002889151,0.000009080585,0.0000357017,0.00008237929,0.000004890284],"category_scores_gemma":[0.00006060633,0.00007449612,0.00007878823,0.00004168386,0.0001387696,0.0001051104,0.00003329021,0.0002248533,3.239924e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009396398,"about_ca_system_score_gemma":0.00001197194,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007976499,"about_ca_topic_score_gemma":3.089617e-7,"domain_scores_codex":[0.9993477,0.00001340563,0.0002807738,0.00009774981,0.0001479064,0.0001124282],"domain_scores_gemma":[0.9993197,0.0001021391,0.0003510198,0.00004759802,0.00008033156,0.00009920628],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002427689,0.0001054115,0.007988235,0.0009872703,0.0001270709,0.000006286586,0.0003987039,9.050162e-8,0.9880494,0.000004599892,0.00003446024,0.002055741],"study_design_scores_gemma":[0.001090242,0.001684066,0.1384521,0.001024205,0.0001334636,0.0008451071,0.001415076,0.000001392194,0.8552574,0.00001369468,0.00000684465,0.00007641524],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971853,0.002035416,6.996307e-7,0.0000684164,0.00001735582,0.0000618558,0.00001500799,0.00000424534,0.000611728],"genre_scores_gemma":[0.9993563,0.0003760705,0.00005609505,0.000008583206,0.0001022196,9.1698e-7,0.000001227695,0.00000476884,0.00009380523],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.132792,"threshold_uncertainty_score":0.3037864,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02214337678365087,"score_gpt":0.2175995980512923,"score_spread":0.1954562212676415,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}