{"id":"W2078769111","doi":"10.1021/jf803243w","title":"Prolamin Hydrolysis and Pentosan Solubilization in Germinated-Rye Sourdoughs Determined by Chromatographic and Immunological Methods","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":54,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Prolamin; Hydrolysis; Chemistry; Food science; Enzymatic hydrolysis; Solubilization; Chromatography; Germination; Biochemistry; Storage protein; Biology; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002460059,0.0004013987,0.0002093658,0.0003678635,0.0001523202,0.0003560946,0.0001138111,0.0002244572,0.0004698374],"category_scores_gemma":[0.0002414993,0.0001656,0.000256026,0.0001863364,0.0002735417,0.0002861087,0.0002021213,0.0004137917,0.0001610641],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001490858,"about_ca_system_score_gemma":0.0001239768,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001149913,"about_ca_topic_score_gemma":0.001229385,"domain_scores_codex":[0.9998332,0.00003105809,0.00002073925,0.00004566455,0.00003915373,0.000030125],"domain_scores_gemma":[0.9997956,0.00003559319,0.00007143894,0.00001838981,0.00003489444,0.00004412783],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007259512,0.00000911164,0.0007162952,0.00001624843,0.000004780096,0.00002015161,0.00002720661,0.00001110782,0.9987735,0.000008138261,0.000001940006,0.0003388972],"study_design_scores_gemma":[0.00001380958,0.0008694144,0.0955037,0.00001300567,0.00004371904,0.0004273469,0.0002830943,0.0004857084,0.9015972,0.0000442869,0.0007024853,0.00001628742],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997731,0.0008288029,0.001061325,0.00001183865,0.000004532982,0.00001338003,0.000102916,0.000006566799,0.0002395076],"genre_scores_gemma":[0.9939595,0.0006593443,0.00330703,0.00004758438,0.000006315047,0.00002400697,0.0007675608,0.00001540637,0.001213152],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001149913,"threshold_uncertainty_score":0.002286375,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007671856371438875,"score_gpt":0.2736161845873886,"score_spread":0.2659443282159497,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}