{"id":"W2078956670","doi":"10.1021/jf034582q","title":"Steric Effects Governing Disulfide Bond Interchange during Thermal Aggregation in Solutions of β-Lactoglobulin B and α-Lactalbumin","year":2003,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":70,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Steric effects; Chemistry; Ionic strength; Monomer; Crystallography; Cysteine; Intermolecular force; Lactalbumin; Covalent bond; Ionic bonding; Thiol; Beta-lactoglobulin; Alpha-lactalbumin; Hydrogen bond; Whey protein; Stereochemistry; Chromatography; Organic chemistry; Molecule; Aqueous solution; Enzyme; Ion; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003239892,0.0002787497,0.0001717288,0.0001517241,0.0002378078,0.000349419,0.0002191562,0.00026121,0.0006599143],"category_scores_gemma":[0.0005625839,0.0001467489,0.0001295143,0.000146743,0.0003829406,0.0003547283,0.0001820067,0.0003538051,0.0001429056],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002712399,"about_ca_system_score_gemma":0.0001992217,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005191331,"about_ca_topic_score_gemma":0.0006466305,"domain_scores_codex":[0.9998227,0.00005129123,0.00001222023,0.00003873793,0.00004490825,0.00003014954],"domain_scores_gemma":[0.9997122,0.00008773746,0.0001018329,0.00000720256,0.00004842883,0.00004266479],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003221876,0.00002692703,0.001131048,0.0001082739,0.00002753789,0.0001202372,0.0001401456,0.0003369354,0.9951946,0.0001064309,0.00004671206,0.002438861],"study_design_scores_gemma":[0.0000481339,0.0006063862,0.01307224,0.00001995745,0.00004995821,0.0002302344,0.0001926071,0.004360964,0.9800308,0.000169165,0.001195265,0.00002419326],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997712,0.001180879,0.0004406325,0.00002598624,0.000009291944,0.000008920562,0.00003789712,0.00001129779,0.0005731659],"genre_scores_gemma":[0.9987605,0.000448963,0.0004738838,0.00002205403,0.000008021059,0.00001000751,0.00007190384,0.000007157214,0.0001975911],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006599143,"threshold_uncertainty_score":0.002207637,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01350326155716172,"score_gpt":0.1873185038051612,"score_spread":0.1738152422479995,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}