{"id":"W2079120263","doi":"10.1021/bm400060x","title":"Tacticity-Induced Changes in the Micellization and Degradation Properties of Poly(lactic acid)-<i>block</i>-poly(ethylene glycol) Copolymers","year":2013,"lang":"en","type":"article","venue":"Biomacromolecules","topic":"biodegradable polymer synthesis and properties","field":"Materials Science","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Prince Edward Island","funders":"Natural Sciences and Engineering Research Council of Canada; University of Prince Edward Island; Atlantic Canada Opportunities Agency","keywords":"Copolymer; Polymer chemistry; Ethylene glycol; Micelle; Materials science; Thermal stability; Polymerization; Polyester; Thermogravimetric analysis; Polymer; Chemistry; Organic chemistry; Aqueous solution","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001245827,0.0002207288,0.00009511549,0.0001104372,0.00006026799,0.0001554796,0.00008362433,0.000140954,0.0004261128],"category_scores_gemma":[0.0001830663,0.0001040888,0.0001074925,0.0001029013,0.0001266386,0.000157738,0.00005780916,0.0002353,0.0001391465],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001618745,"about_ca_system_score_gemma":0.00009520969,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002874284,"about_ca_topic_score_gemma":0.0003325383,"domain_scores_codex":[0.9999197,0.00001334548,0.000007439814,0.00001522442,0.00002286422,0.00002145098],"domain_scores_gemma":[0.9998517,0.00002504719,0.00007360352,0.000008477972,0.00002120883,0.00001988843],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003748358,0.000006497532,0.00007889945,0.000006670191,0.000001020705,0.00001194584,0.000006512222,0.0000461337,0.9994222,0.00002112711,0.000004047682,0.000357425],"study_design_scores_gemma":[0.000002845553,0.0001007384,0.001354022,9.442391e-7,0.000003233271,0.00003374873,0.000003257024,0.0004669905,0.9978892,0.000005989893,0.0001372672,0.000001700674],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979848,0.0003962645,0.001007289,0.00001373325,0.000003970266,0.000008271953,0.00004594458,0.00001733986,0.0005224501],"genre_scores_gemma":[0.9984647,0.0002298205,0.0007334363,0.00001444815,0.000002808423,0.000008761046,0.00006255171,0.000007799708,0.0004757134],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004261128,"threshold_uncertainty_score":0.001425505,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02736690718434147,"score_gpt":0.2220768016203012,"score_spread":0.1947098944359597,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}