{"id":"W2079224325","doi":"10.1111/j.1365-2672.2006.03175.x","title":"Mode of Salmonella and Escherichia coli O157:H7 inactivation by a stabilized oxychloro-based sanitizer","year":2006,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"Health Canada","keywords":"Salmonella; Escherichia coli; Salmonella enterica; Listeria monocytogenes; Microbiology; Hand sanitizer; Chemistry; Bacteria; Glutathione; Biochemistry; Enzyme; Biology; Food science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001555504,0.0002737801,0.0002054491,0.0001304539,0.00008409775,0.0001974706,0.0002236864,0.00034109,0.0008469869],"category_scores_gemma":[0.0001334621,0.00008405589,0.0002146391,0.00006970506,0.0001878761,0.0001342009,0.000163472,0.0001743103,0.0001955156],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001669424,"about_ca_system_score_gemma":0.0001773485,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007395835,"about_ca_topic_score_gemma":0.0008163797,"domain_scores_codex":[0.9998479,0.00002150489,0.000009928537,0.00003667138,0.00005224386,0.00003184418],"domain_scores_gemma":[0.9998753,0.00001424971,0.00004217899,0.00001030578,0.0000467331,0.00001123715],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001274931,0.00002620265,0.0005994719,0.00006950706,0.000006047491,0.00002421979,0.00001779719,0.00007347047,0.9976389,0.00002265098,0.00002879539,0.001365497],"study_design_scores_gemma":[0.000004830625,0.0006145922,0.003119801,0.000006783644,0.00001059087,0.00005018968,0.00003509945,0.0004617308,0.9951947,0.00001206331,0.0004867586,0.000002854337],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996603,0.0007085571,0.001683069,0.00004897922,0.00001821131,0.00003687754,0.0001585103,0.00003951925,0.0007033529],"genre_scores_gemma":[0.9967915,0.0004173437,0.0014992,0.00004429702,0.000007008051,0.00002353696,0.0001733435,0.000008955479,0.001034898],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008469869,"threshold_uncertainty_score":0.002833426,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0121211039612346,"score_gpt":0.2521718829236261,"score_spread":0.2400507789623915,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}