{"id":"W2079368935","doi":"10.1007/s11483-009-9121-z","title":"Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures","year":2009,"lang":"en","type":"article","venue":"Food Biophysics","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"VINNOVA","keywords":"Turbidimetry; Glucan; Kinetics; Biopolymer; Whey protein; Chemistry; Chromatography; Polysaccharide; Phase (matter); Whey protein isolate; Biochemistry; Polymer; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003437187,0.000413521,0.0005178544,0.0004071283,0.0004378201,0.000845411,0.0005003063,0.0004036273,0.00376105],"category_scores_gemma":[0.00129717,0.0002648987,0.0002655544,0.0004201392,0.000464636,0.000871763,0.0003204519,0.001468422,0.001028432],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009692448,"about_ca_system_score_gemma":0.0007377484,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003585486,"about_ca_topic_score_gemma":0.001973986,"domain_scores_codex":[0.9996699,0.00002794597,0.00001272813,0.00006786291,0.00009811144,0.0001235069],"domain_scores_gemma":[0.9994274,0.0002917679,0.00009034533,0.00001971205,0.0001017453,0.00006900419],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001977074,0.0002001799,0.0009917693,0.0001634522,0.00004309623,0.0001105495,0.0002597182,0.001572908,0.9865354,0.0009234468,0.0004750789,0.00674744],"study_design_scores_gemma":[0.00003992317,0.0002506305,0.00170756,0.00001281656,0.00001559338,0.00003374659,0.00006552325,0.01419992,0.9823851,0.0001612238,0.001110171,0.00001782176],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9900982,0.0008799671,0.004744735,0.0002531343,0.00007266807,0.00006698954,0.0005720918,0.0002399411,0.003072162],"genre_scores_gemma":[0.9944483,0.0004563668,0.001366471,0.00007561027,0.00001504501,0.00004684029,0.0004542023,0.00004801491,0.003089088],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00376105,"threshold_uncertainty_score":0.012582,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0240933968702269,"score_gpt":0.2666279278998879,"score_spread":0.242534531029661,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}