{"id":"W2079427333","doi":"10.1016/j.ijfoodmicro.2003.07.010","title":"In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin","year":2003,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":106,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Fonds Québécois de la Recherche sur la Nature et les Technologies; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Bifidobacterium bifidum; Microbiology; Escherichia coli; Biology; Agar; Lysozyme; Bacteria; Probiotic; Bifidobacterium; Human feces; Feces; Fermentation; Lactobacillus; Biochemistry; Gene","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002509078,0.00009068734,0.000235664,0.00005186273,0.00001732888,0.00001002789,0.0002224103,0.0001135238,0.0001913402],"category_scores_gemma":[0.00003591639,0.00004437609,0.0001067383,0.0001101329,0.00009438875,0.00008233964,0.00002803455,0.0001376944,0.000001107739],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004387885,"about_ca_system_score_gemma":0.00002465718,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003058335,"about_ca_topic_score_gemma":0.00004915088,"domain_scores_codex":[0.9990206,0.0001006563,0.0005682207,0.0001009836,0.00008035119,0.0001291723],"domain_scores_gemma":[0.9991726,0.00003846728,0.0005062147,0.00002399492,0.0002252629,0.00003350469],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001354773,0.0002934237,0.000254836,0.000002753274,0.00006804521,0.000004181386,0.00003866972,0.00000143598,0.9971471,0.001358417,0.000341296,0.0003543096],"study_design_scores_gemma":[0.0007308162,0.001146043,0.001445529,0.00003034046,0.000007926305,0.00004787522,0.00006187368,5.109205e-7,0.9908317,0.0008676866,0.004755795,0.00007394896],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998367,0.00008865567,0.000009443578,0.0003484719,0.0005461741,0.00006150503,0.0003647484,0.000001997539,0.000211971],"genre_scores_gemma":[0.9995145,0.00002827352,0.000140237,0.0001062792,0.0001083889,6.753176e-7,0.00008081729,9.262252e-7,0.00001989015],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0063155,"threshold_uncertainty_score":0.2095041,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01624780806076325,"score_gpt":0.2466513742929926,"score_spread":0.2304035662322293,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}