{"id":"W2079427333","doi":"10.1016/j.ijfoodmicro.2003.07.010","title":"In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin","year":2003,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":106,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Fonds Québécois de la Recherche sur la Nature et les Technologies; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Bifidobacterium bifidum; Microbiology; Escherichia coli; Biology; Agar; Lysozyme; Bacteria; Probiotic; Bifidobacterium; Human feces; Feces; Fermentation; Lactobacillus; Biochemistry; Gene","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006467316,0.0009683906,0.0007876487,0.0002918469,0.0002475098,0.0003521659,0.0003929059,0.0005213356,0.002401401],"category_scores_gemma":[0.0005968661,0.0003277471,0.0005843869,0.0003173847,0.0002763794,0.0001926161,0.0004550231,0.0006172865,0.0006589247],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003131116,"about_ca_system_score_gemma":0.0004545214,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003234376,"about_ca_topic_score_gemma":0.003724317,"domain_scores_codex":[0.99938,0.0002354947,0.00004744558,0.00004796888,0.00009256178,0.0001964892],"domain_scores_gemma":[0.9995742,0.0001930713,0.00003372933,0.00004515189,0.00008446238,0.00006930083],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.008183636,0.001370618,0.001577378,0.0003576647,0.00006754768,0.0002782503,0.0001717507,0.0003933374,0.9796016,0.0001308919,0.0004899296,0.007377297],"study_design_scores_gemma":[0.0001906304,0.01058064,0.009732171,0.00006904105,0.00009210956,0.0002613321,0.0001370588,0.0007658505,0.9762942,0.00004348322,0.001819321,0.00001429616],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9919992,0.00494383,0.0006190919,0.0001396088,0.0001687605,0.00004762851,0.0004527827,0.00002163253,0.00160739],"genre_scores_gemma":[0.9897732,0.003399752,0.0008838323,0.0001267431,0.00007954839,0.000036482,0.002120475,0.00001632877,0.003563706],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003234376,"threshold_uncertainty_score":0.008033514,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01624780806076325,"score_gpt":0.2466513742929926,"score_spread":0.2304035662322293,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}