{"id":"W2079445282","doi":"10.5539/jfr.v2n5p152","title":"Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant Capacity","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":55,"is_retracted":false,"has_abstract":true,"ca_institutions":"Carleton University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Mucilage; Food science; Oxygen radical absorbance capacity; Chemistry; Lactic acid; Gallic acid; Antioxidant; Kefir; Probiotic; Lactobacillus acidophilus; Trolox; Bacteria; DPPH; Biochemistry; Botany; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001710243,0.0001847572,0.0005314763,0.0006672295,0.0001818266,0.0002361367,0.000363793,0.0002843762,0.00007843099],"category_scores_gemma":[0.001310245,0.0001483475,0.00005740026,0.0005116129,0.0006085674,0.0007098456,0.000251187,0.001305327,0.000008958032],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007959391,"about_ca_system_score_gemma":0.00007518333,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006166307,"about_ca_topic_score_gemma":0.000254461,"domain_scores_codex":[0.9973344,0.0006562148,0.0005741218,0.0002861977,0.000517855,0.0006312275],"domain_scores_gemma":[0.9983691,0.0004716672,0.0002326878,0.0001965419,0.0005636215,0.0001663794],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006485915,0.0001405887,0.002461416,0.0001763854,0.00006051355,0.00002026838,0.0002785148,1.326869e-7,0.9910242,0.0002112923,0.0004674073,0.004510678],"study_design_scores_gemma":[0.001407463,0.002946883,0.06726486,0.0002049861,0.00002028976,0.000294905,0.000386131,0.000007014733,0.9220598,0.004871982,0.0003577724,0.0001779351],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9895978,0.003485837,0.000004821018,0.004451536,0.002073992,0.0002584879,0.00001004084,0.00001562244,0.0001018478],"genre_scores_gemma":[0.9972802,0.0007053678,0.001392497,0.00002271858,0.0005518963,0.000004416206,0.000001103428,0.00002305205,0.00001879129],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06896444,"threshold_uncertainty_score":0.6049436,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05184809092269305,"score_gpt":0.3141010511397239,"score_spread":0.2622529602170309,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}