{"id":"W2079455158","doi":"10.1016/j.cis.2010.10.001","title":"Protein/polysaccharide complexes and coacervates in food systems","year":2010,"lang":"en","type":"review","venue":"Advances in Colloid and Interface Science","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":848,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"","keywords":"Coacervate; Gelatin; Polysaccharide; Chemistry; Chemical engineering; Nanotechnology; Polymer science; Materials science; Chromatography; Biochemistry; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03696049971326076,"score_gpt":0.310588758640508,"score_spread":0.2736282589272472,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}