{"id":"W2079903856","doi":"10.1016/j.ijfoodmicro.2008.05.029","title":"A new approach for the purification and characterisation of PA49.5, the main prebiotic of Lactococcus lactis subsp. cremoris","year":2008,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; Université de Saint-Boniface; Université de Moncton","funders":"Université de Moncton; Université Laval","keywords":"Lysis; Lactococcus lactis; Chemistry; Chromatography; Size-exclusion chromatography; Hydrolysis; Biochemistry; Polyacrylamide gel electrophoresis; Gel electrophoresis; Enzyme; Bacteria; Biology; Lactic acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003941095,0.001174478,0.000765977,0.0008138857,0.0003450492,0.0007569127,0.0006426586,0.0008904511,0.00159231],"category_scores_gemma":[0.000790053,0.000266701,0.0007510232,0.000415941,0.0004195969,0.0005539163,0.0008115059,0.001929967,0.001942913],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002101013,"about_ca_system_score_gemma":0.0004385235,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007544438,"about_ca_topic_score_gemma":0.0007406267,"domain_scores_codex":[0.9995655,0.00008806927,0.00003677195,0.0001215965,0.0001222276,0.00006566403],"domain_scores_gemma":[0.999708,0.00006911196,0.00003545034,0.00005502398,0.00007523182,0.00005725639],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002837304,0.0000490841,0.00007523161,0.00004885,0.000009744541,0.00003799801,0.00001948333,0.00003021744,0.9937955,0.00009255394,0.00009410411,0.005718862],"study_design_scores_gemma":[0.00003201947,0.0003974339,0.002263279,0.00001947473,0.00006283323,0.001115791,0.00005277357,0.001635774,0.9771394,0.0003422869,0.01690786,0.00003108837],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"empirical","genre_scores_codex":[0.4821268,0.01064912,0.4954259,0.001821986,0.0007372194,0.0009950494,0.002020471,0.0008554848,0.005367989],"genre_scores_gemma":[0.6398706,0.00516758,0.3298856,0.00114494,0.0002377988,0.0008493184,0.01051647,0.0002603269,0.01206732],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.00159231,"threshold_uncertainty_score":0.005326807,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03039507874074932,"score_gpt":0.2286837196852148,"score_spread":0.1982886409444655,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}