{"id":"W2080335099","doi":"10.1016/j.foodhyd.2009.10.006","title":"Sequential adsorption of egg-white proteins at the air–water interface suggests a stratified organization of the interfacial film","year":2009,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"","keywords":"Ovalbumin; Lysozyme; Adsorption; Egg white; Chemical engineering; Monolayer; Chemistry; Phase (matter); Protein adsorption; Layer (electronics); Chromatography; Materials science; Biochemistry; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002958738,0.0001704457,0.0002218502,0.00001433031,0.0001595499,0.00003134432,0.0005867281,0.0001447908,0.000493796],"category_scores_gemma":[0.00006702678,0.00004956422,0.0001183346,0.0004118698,0.0001197162,0.0001155026,0.0002025871,0.0001413998,0.0000266265],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007571217,"about_ca_system_score_gemma":0.00001976216,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007744364,"about_ca_topic_score_gemma":0.0009720461,"domain_scores_codex":[0.9984751,0.0002098316,0.0004571299,0.00025095,0.0003750381,0.0002319726],"domain_scores_gemma":[0.9993427,0.00002342429,0.0002597428,0.0001820923,0.0001481996,0.00004380519],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005715414,0.00007893234,0.001338832,0.00001218386,0.00002110576,1.141996e-7,0.0006662478,0.000283158,0.9967026,0.00006560607,0.0001690435,0.0006050562],"study_design_scores_gemma":[0.0001982608,0.001186738,0.01776815,0.00006251681,0.00001721509,0.000007590122,0.0001574279,0.00006501587,0.9792256,0.0001818361,0.001007963,0.0001216243],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959673,0.00002791632,0.00005166197,0.00137292,0.0002038318,0.001661748,0.00006250296,0.00004139027,0.0006107241],"genre_scores_gemma":[0.9985633,0.000001246229,0.00001007605,0.00006380717,0.0001592194,0.00004352476,0.00002770252,0.000002232471,0.001128924],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0174769,"threshold_uncertainty_score":0.5406719,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.015072911767589,"score_gpt":0.2222938347473332,"score_spread":0.2072209229797442,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}