{"id":"W2080592968","doi":"10.4236/fns.2011.25061","title":"Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania","year":2011,"lang":"en","type":"article","venue":"Food and Nutrition Sciences","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"Western University","funders":"","keywords":"Prebiotic; Probiotic; Food science; Lactobacillus rhamnosus; Functional food; Inulin; Lactobacillus; Tanzania; Health benefits; Biotechnology; Biology; Chemistry; Traditional medicine; Medicine; Fermentation; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009668283,0.0001095566,0.0001786244,0.00003613584,0.0001666617,0.00002840084,0.0001448806,0.00005384458,0.0000224912],"category_scores_gemma":[0.00006661415,0.00004172357,0.00002719773,0.0004204354,0.0004805863,0.000210379,0.00003509832,0.00004982096,5.872569e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001010838,"about_ca_system_score_gemma":0.00004717655,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002712111,"about_ca_topic_score_gemma":0.00007910925,"domain_scores_codex":[0.9986804,0.0001213594,0.0002431757,0.0002856292,0.0004908636,0.0001786018],"domain_scores_gemma":[0.9992602,0.00002357237,0.0001850901,0.00004926553,0.0004379048,0.00004392792],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003211949,0.0007271173,0.003940323,0.0002680875,0.00006732534,3.498242e-7,0.001356241,0.000003686569,0.9796218,0.001625809,0.00001415761,0.01205392],"study_design_scores_gemma":[0.0007916557,0.02190938,0.03289108,0.0007050422,0.000121022,0.00001942337,0.003591621,0.0002867846,0.9374157,0.00196932,0.00005633148,0.0002426182],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968349,0.001543919,0.000001999964,0.0002179798,0.0000407493,0.000621597,0.00003270887,0.00001762619,0.0006885123],"genre_scores_gemma":[0.9994408,0.00004810762,0.0004354736,0.000013805,0.00003451834,0.00001474062,0.000004548919,8.248525e-7,0.000007166976],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04220606,"threshold_uncertainty_score":0.177074,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1333211794375178,"score_gpt":0.2363400227206605,"score_spread":0.1030188432831426,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}