{"id":"W2080641471","doi":"10.1007/s11746-011-1806-z","title":"Micellization of Beta‐Carotene from Soy‐Protein Stabilized Oil‐in‐Water Emulsions under In Vitro Conditions of Lipolysis","year":2011,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Lipolysis; Chemistry; Lipid digestion; Hydrolysis; Emulsion; Colipase; Chromatography; Digestion (alchemy); Lipase; Food science; Biochemistry; Triacylglycerol lipase; Enzyme; Adipose tissue","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00041538,0.0001282028,0.0004838257,0.0000151268,0.00005609404,0.000008379838,0.000484594,0.00007824052,0.0001160033],"category_scores_gemma":[0.00005324161,0.00004722683,0.0004450904,0.0004342517,0.0003409807,0.00008672681,0.00009611323,0.0002344304,0.000001082391],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001076308,"about_ca_system_score_gemma":0.00002618616,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002772238,"about_ca_topic_score_gemma":0.0001664963,"domain_scores_codex":[0.9984314,0.0001724185,0.0007118541,0.0001516047,0.0003371554,0.0001954986],"domain_scores_gemma":[0.9985098,0.0001160651,0.001018066,0.0001311261,0.0001670714,0.00005791797],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000794014,0.0001979017,0.002063026,0.00001492239,0.00006422662,5.735633e-7,0.001225332,0.00002333053,0.9947718,0.000003555201,0.00001974524,0.001536214],"study_design_scores_gemma":[0.0003215468,0.00006901599,0.01598546,0.0001145526,0.00003461976,0.000002850767,0.003246099,0.00002769039,0.9797122,0.0003368616,0.00005077002,0.00009825936],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989278,0.000154995,0.000005421316,0.0005805791,0.00004243536,0.00005162843,0.00005503852,0.000004946299,0.0001771908],"genre_scores_gemma":[0.9990099,0.00009212071,0.0006389132,0.00006913939,0.0000687821,0.000008761713,0.00001048734,0.000002279319,0.00009958679],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0150595,"threshold_uncertainty_score":0.4190813,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02248719579532492,"score_gpt":0.2216648848690082,"score_spread":0.1991776890736833,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}