{"id":"W2081113429","doi":"10.1021/jf800516x","title":"Influence of Dissolved Gases and Heat Treatments on the Oxidative Degradation of Polyunsaturated Fatty Acids Enriched Dairy Beverage","year":2008,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Pasteurization; Chemistry; Sterilization (economics); Food science; Nitrogen; Oxygen; Redox; Environmental chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001063717,0.0001328101,0.0002418015,0.00000419367,0.0001306267,0.00001213914,0.00010904,0.00006282814,0.00001417977],"category_scores_gemma":[0.00008709553,0.00003531404,0.0000747435,0.0001531209,0.0001378656,0.0001489479,0.00002825236,0.0001275929,1.489391e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001154796,"about_ca_system_score_gemma":0.000006639205,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002205803,"about_ca_topic_score_gemma":0.000002668168,"domain_scores_codex":[0.999193,0.00004656422,0.0003262786,0.0001238646,0.0002054958,0.0001048623],"domain_scores_gemma":[0.9992568,0.0001504411,0.0003008467,0.00003278745,0.0001878099,0.00007132364],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00008343844,0.0001064448,0.01062619,0.00001760893,0.00005541884,0.000001133809,0.0001634845,0.00000499126,0.9886611,0.0000126266,0.00003601892,0.0002315471],"study_design_scores_gemma":[0.0001271736,0.0003707798,0.5032785,0.00003340057,0.00001598562,0.00004186369,0.0003891266,3.502784e-7,0.4956689,0.00001878621,0.000007511534,0.00004761765],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987635,0.000436623,1.403377e-7,0.0006325779,0.00001011692,0.0000654265,0.00003079215,0.000004140592,0.0000566618],"genre_scores_gemma":[0.9994287,0.0003480501,0.00001695516,0.00002654865,0.00007619982,9.576365e-7,0.00001497499,4.591718e-7,0.00008718843],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4929922,"threshold_uncertainty_score":0.1440065,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0277449633065366,"score_gpt":0.220831759999281,"score_spread":0.1930867966927445,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}