{"id":"W2081266554","doi":"10.1021/bp0101637","title":"Combined Effects of Temperature and Medium Composition on Exopolysaccharide Production by <i>Lactobacillus</i> <i>rhamnosus</i> RW‐9595M in a Whey Permeate Based Medium","year":2002,"lang":"en","type":"article","venue":"Biotechnology Progress","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Canada","keywords":"Lactobacillus rhamnosus; Food science; Chemistry; Yeast extract; Fermentation; Composition (language); Ultrafiltration (renal); Bacterial growth; Lactobacillaceae; Growth medium; Lactobacillus; Chromatography; Animal science; Bacteria; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001631508,0.0002424093,0.000323122,0.00008127053,0.000128303,0.00002936062,0.0002481953,0.0006045254,0.00001787905],"category_scores_gemma":[0.00004797437,0.000115801,0.00005142279,0.0005455872,0.0004243846,0.00007867055,0.00007834365,0.0003856235,0.000004301678],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003746639,"about_ca_system_score_gemma":0.00000510061,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001895617,"about_ca_topic_score_gemma":0.00003556871,"domain_scores_codex":[0.9985482,0.00009336969,0.0002833354,0.0005103383,0.00020836,0.0003564132],"domain_scores_gemma":[0.9995283,0.00006041178,0.0001523767,0.0001336875,0.00005239943,0.00007283524],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001188351,0.0006408601,0.004036561,0.00006628254,0.00001666811,0.00001349707,0.00004142654,7.210827e-7,0.9871621,0.00009807665,0.001091624,0.00671334],"study_design_scores_gemma":[0.0008320997,0.001745074,0.007497444,0.0002064657,0.00002042037,0.00001099118,0.00004318753,0.0001585248,0.9882466,0.00006882556,0.000930553,0.0002397912],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9738671,0.0009380686,9.698273e-7,0.02399866,0.0002690648,0.0006994709,0.00004503771,0.000157184,0.00002442125],"genre_scores_gemma":[0.9989622,0.0004262081,0.00007966044,0.0003120585,0.00005121063,0.00005899804,0.00007778816,0.000003106497,0.0000288162],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02509503,"threshold_uncertainty_score":0.4722229,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006558803605193755,"score_gpt":0.18726040093765,"score_spread":0.1807015973324562,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}