{"id":"W2081266554","doi":"10.1021/bp0101637","title":"Combined Effects of Temperature and Medium Composition on Exopolysaccharide Production by <i>Lactobacillus</i> <i>rhamnosus</i> RW‐9595M in a Whey Permeate Based Medium","year":2002,"lang":"en","type":"article","venue":"Biotechnology Progress","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":44,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Canada","keywords":"Lactobacillus rhamnosus; Food science; Chemistry; Yeast extract; Fermentation; Composition (language); Ultrafiltration (renal); Bacterial growth; Lactobacillaceae; Growth medium; Lactobacillus; Chromatography; Animal science; Bacteria; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002775966,0.0006332322,0.0007118223,0.0001758213,0.0001236624,0.0007156146,0.0003156222,0.0002424253,0.0004946435],"category_scores_gemma":[0.0004389859,0.000292869,0.0003951741,0.0002594693,0.0002280024,0.0003113268,0.0004047995,0.0004248348,0.0001669257],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003597253,"about_ca_system_score_gemma":0.0003424986,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001182622,"about_ca_topic_score_gemma":0.001373496,"domain_scores_codex":[0.999638,0.0000910092,0.00005886327,0.00008497727,0.00007613791,0.00005107291],"domain_scores_gemma":[0.9996182,0.000107143,0.0001278132,0.00002692075,0.00005618697,0.00006360008],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001254159,0.0000626215,0.0005030454,0.00006907271,0.00001932502,0.00002137529,0.0000200577,0.0001601461,0.9965594,0.000006022885,0.00001307916,0.001311614],"study_design_scores_gemma":[0.0000327224,0.00217868,0.009421587,0.00001218136,0.00008552884,0.00006099078,0.00005306157,0.0005508705,0.9872206,0.00001091899,0.0003547751,0.00001799364],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986489,0.000550275,0.0003585396,0.00001556717,0.000009496417,0.00001488119,0.0001594537,0.00001524803,0.000227586],"genre_scores_gemma":[0.9965346,0.0004233884,0.002202014,0.00003099208,0.000006638359,0.00004300478,0.0003397577,0.00001810074,0.0004015153],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001182622,"threshold_uncertainty_score":0.002610028,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006558803605193755,"score_gpt":0.18726040093765,"score_spread":0.1807015973324562,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}