{"id":"W2081710218","doi":"10.1002/mnfr.201000572","title":"Release of lipophilic molecules during in vitro digestion of soy protein‐stabilized emulsions","year":2011,"lang":"en","type":"article","venue":"Molecular Nutrition & Food Research","topic":"Coenzyme Q10 studies and effects","field":"Biochemistry, Genetics and Molecular Biology","cited_by":74,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Chemistry; Lipolysis; Bioavailability; Aqueous solution; Chromatography; Aqueous two-phase system; Coenzyme Q10; Food science; Biochemistry; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002957518,0.0003826304,0.0002684831,0.0001334004,0.0001043749,0.0003012033,0.0001327377,0.0002418177,0.0005134962],"category_scores_gemma":[0.0002813157,0.0001222967,0.0002046409,0.0001633678,0.0001910327,0.0002909448,0.0002062932,0.0003491534,0.0002021906],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000332891,"about_ca_system_score_gemma":0.000210509,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009867065,"about_ca_topic_score_gemma":0.0007271792,"domain_scores_codex":[0.9998604,0.000025055,0.00001331905,0.00003722377,0.00003815913,0.00002576454],"domain_scores_gemma":[0.9998826,0.00003232846,0.00004252691,0.000007840697,0.0000215015,0.00001328244],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001442322,0.00001160506,0.0001494673,0.0000451305,0.000005956331,0.00002489901,0.00002548658,0.00009573499,0.9987149,0.0000119014,0.000005860609,0.0007648526],"study_design_scores_gemma":[0.00000985321,0.0003040923,0.001608575,0.000006618736,0.00001324543,0.00003076588,0.0000203547,0.0007829379,0.9969202,0.000010457,0.000289656,0.000003281143],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996556,0.0009640077,0.001960995,0.00001749963,0.000008477488,0.00002511088,0.0001221882,0.00001724736,0.0003285962],"genre_scores_gemma":[0.9967287,0.0006179607,0.001679854,0.00001614234,0.00000297426,0.00001981678,0.0001806971,0.00001397924,0.0007398829],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009867065,"threshold_uncertainty_score":0.002415299,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03775140424678254,"score_gpt":0.2966154392478755,"score_spread":0.258864035001093,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}