{"id":"W2081777503","doi":"10.1007/s00217-008-0901-3","title":"Effect of glycerol and vegetable oil on physicochemical properties of Arabic gum-based beverage emulsion","year":2008,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Emulsion; Turbidity; Chemistry; Glycerol; Gum arabic; Orange (colour); Food science; Vegetable oil; Shear thinning; Rheology; Apparent viscosity; Chromatography; Viscosity; Materials science; Organic chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000173857,0.0002833591,0.0001623113,0.0001620293,0.0001318966,0.0002239126,0.0001898187,0.0001819289,0.00175272],"category_scores_gemma":[0.0006274604,0.0001238924,0.0002066759,0.0001451717,0.0002244108,0.0002817916,0.0001898955,0.0003880138,0.0002095837],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001853157,"about_ca_system_score_gemma":0.0002937266,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002189061,"about_ca_topic_score_gemma":0.001573184,"domain_scores_codex":[0.9998868,0.00002106645,0.00001095689,0.00001639456,0.0000244002,0.00004032462],"domain_scores_gemma":[0.9997455,0.0001072513,0.00003752751,0.0000119393,0.000045507,0.00005221719],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004016418,0.0001070825,0.0003583927,0.00008236235,0.00001521201,0.0001245211,0.00006678804,0.0002735851,0.992493,0.00005354066,0.00004329463,0.002365755],"study_design_scores_gemma":[0.000029907,0.000571202,0.001094731,0.000004690452,0.00002475158,0.00003004958,0.000029631,0.0008054603,0.9971143,0.00001484049,0.0002732294,0.000007095716],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988101,0.0003903038,0.0002321364,0.00002589203,0.00001949161,0.00000857566,0.00006400159,0.00001169507,0.000437854],"genre_scores_gemma":[0.9989536,0.000252446,0.0002691116,0.00001655666,0.000004837337,0.000004301945,0.00005852143,0.000006613439,0.000433892],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002189061,"threshold_uncertainty_score":0.005863488,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04778782975102414,"score_gpt":0.2520972812240894,"score_spread":0.2043094514730653,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}