{"id":"W2081899857","doi":"10.1139/w06-143","title":"Influence de l’interaction de la température et de l’activité de l’eau sur la croissance et la production de l’ochratoxine A par<i>Aspergillus niger</i>,<i>Aspergillus carbonarius</i>et<i>Aspergillus ochraceus</i>sur un milieu de base café","year":2007,"lang":"fr","type":"article","venue":"Canadian Journal of Microbiology","topic":"Mycotoxins in Agriculture and Food","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Ochratoxin A; Aspergillus ochraceus; Aspergillus niger; Water activity; Ochratoxin; Aspergillus; Food science; Ochratoxins; Biology; Fungi imperfecti; Chemistry; Limiting; Botany; Mycotoxin; Water content","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003905195,0.0004693565,0.0005221447,0.0002098321,0.0002542131,0.000745593,0.0002118181,0.0003545868,0.001282304],"category_scores_gemma":[0.0005538255,0.0002460585,0.0005205262,0.0001988732,0.0002877503,0.000266006,0.0003289626,0.0004935231,0.0002862798],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004039626,"about_ca_system_score_gemma":0.0003729275,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00463032,"about_ca_topic_score_gemma":0.005498153,"domain_scores_codex":[0.9994712,0.0001396198,0.00003488019,0.0001270242,0.0001354553,0.00009179494],"domain_scores_gemma":[0.9994063,0.0002367123,0.00010378,0.0000409992,0.0001301007,0.00008207401],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005106663,0.00004332479,0.001408241,0.00004613351,0.0000165347,0.00003582822,0.0000331587,0.0001980906,0.9965288,0.0000184218,0.00001498949,0.001145704],"study_design_scores_gemma":[0.000020445,0.001624545,0.03545612,0.00001620635,0.00005695127,0.00008750807,0.000172364,0.0009352607,0.9599762,0.00003143355,0.001597026,0.00002584485],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978897,0.0005757004,0.0006411962,0.00002458289,0.00001531172,0.00001692045,0.000145234,0.000009644874,0.0006816356],"genre_scores_gemma":[0.9945741,0.000629688,0.001822284,0.00003781383,0.000007561843,0.00004756597,0.000362377,0.00001450771,0.002504086],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00463032,"threshold_uncertainty_score":0.009206772,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006603280864748029,"score_gpt":0.2305970842319315,"score_spread":0.2239938033671834,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}