{"id":"W2082002033","doi":"10.1016/j.fm.2014.11.019","title":"Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA","year":2014,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":43,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Canadian Meat Science Association; Natural Sciences and Engineering Research Council of Canada; University of Manitoba","keywords":"Allyl isothiocyanate; Chitosan; Isothiocyanate; Carrageenan; Salmonella; Chemistry; Food science; Traditional medicine; Biology; Bacteria; Biochemistry; Medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001474548,0.0004850178,0.0002428748,0.0001417436,0.0001612705,0.0002746319,0.0002536432,0.0002512033,0.001227587],"category_scores_gemma":[0.0001336042,0.0002358914,0.0002786907,0.00007467968,0.0001811263,0.0001330034,0.0001824318,0.000258912,0.0002121037],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002604478,"about_ca_system_score_gemma":0.0001861952,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003875474,"about_ca_topic_score_gemma":0.006742077,"domain_scores_codex":[0.9998299,0.00001336968,0.00001201497,0.00005233487,0.00004311794,0.00004921538],"domain_scores_gemma":[0.9998455,0.00002767318,0.00003426659,0.00001950006,0.00004565653,0.00002745859],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008246904,0.00000882074,0.00008698978,0.0000205685,0.00000195813,0.0000108286,0.00001021815,0.00001708022,0.9993718,0.000004901963,0.000006180921,0.0003782169],"study_design_scores_gemma":[0.000003625265,0.0002120596,0.00178354,0.000003342717,0.000007294282,0.00001589172,0.00002094117,0.0002134849,0.9976005,0.000002060097,0.0001356644,0.000001751506],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985327,0.0002868978,0.000601953,0.00001999605,0.00002012805,0.00001235182,0.00006643774,0.00001729437,0.0004423802],"genre_scores_gemma":[0.9953941,0.0002820997,0.001623051,0.0000227057,0.00000612413,0.000008704335,0.0001468226,0.00001252099,0.002503797],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003875474,"threshold_uncertainty_score":0.007705808,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008292124409743777,"score_gpt":0.2222845138487758,"score_spread":0.2139923894390321,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}