{"id":"W2082088433","doi":"10.1007/s00203-014-0958-2","title":"Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510","year":2014,"lang":"en","type":"article","venue":"Archives of Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Beef Cattle Research Council; National Science Council","keywords":"Bacteriocin; Listeria monocytogenes; Lactobacillus plantarum; Lactobacillus; Microbiology; Chemistry; Trypsin; Peptide; Protease; Listeria; Molecular mass; Peptide sequence; Biology; Biochemistry; Lactic acid; Bacteria; Antimicrobial; Fermentation; Enzyme","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001860117,0.0004792303,0.0002409255,0.0002719961,0.0001851567,0.0005229775,0.000169129,0.0002197117,0.0003964635],"category_scores_gemma":[0.0002774658,0.0001440601,0.000361355,0.000383616,0.0001949215,0.0003832355,0.0003466011,0.0004728585,0.0002835028],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002125689,"about_ca_system_score_gemma":0.0003527312,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002091933,"about_ca_topic_score_gemma":0.000831674,"domain_scores_codex":[0.9998437,0.00002766585,0.00001440606,0.00002244354,0.00004518689,0.00004657071],"domain_scores_gemma":[0.999853,0.00002357726,0.00003704296,0.00001240284,0.0000306115,0.00004332809],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009298849,0.00002691008,0.0003591802,0.00001996471,0.000003553155,0.00009687992,0.00001741097,0.0000582963,0.9979665,0.00002844586,0.00002363247,0.001306201],"study_design_scores_gemma":[0.0000227435,0.0003237522,0.009913173,0.00000900447,0.00002300945,0.0005084426,0.0001633408,0.0009050996,0.9855015,0.00004161858,0.002576596,0.00001166939],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9916746,0.001137963,0.005751681,0.0001541153,0.00002925165,0.00003748467,0.0003929893,0.00003505972,0.0007869199],"genre_scores_gemma":[0.9895599,0.0009947947,0.004251948,0.00007492089,0.00001695472,0.00001736933,0.002164859,0.00002926327,0.002889983],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002091933,"threshold_uncertainty_score":0.00415951,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007127652490638773,"score_gpt":0.1707035682669668,"score_spread":0.1635759157763281,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}