{"id":"W2082088433","doi":"10.1007/s00203-014-0958-2","title":"Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510","year":2014,"lang":"en","type":"article","venue":"Archives of Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Beef Cattle Research Council; National Science Council","keywords":"Bacteriocin; Listeria monocytogenes; Lactobacillus plantarum; Lactobacillus; Microbiology; Chemistry; Trypsin; Peptide; Protease; Listeria; Molecular mass; Peptide sequence; Biology; Biochemistry; Lactic acid; Bacteria; Antimicrobial; Fermentation; Enzyme","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008401053,0.00008460301,0.0001745133,0.00001607758,0.00003694834,0.000004800739,0.0001201965,0.00005957243,0.00001410878],"category_scores_gemma":[0.00001411455,0.00003794153,0.00002703918,0.00005154717,0.0001289818,0.00002723623,0.00005133214,0.00005359992,0.000001142641],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000002335871,"about_ca_system_score_gemma":0.000003479783,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006142591,"about_ca_topic_score_gemma":0.0000304321,"domain_scores_codex":[0.9994026,0.0000513771,0.0002048118,0.0001906133,0.00001999213,0.0001306316],"domain_scores_gemma":[0.9996508,0.00009395215,0.0001665375,0.00004772735,0.00001344625,0.00002757965],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007572585,0.00008191261,0.003748234,0.00001461974,0.00001243019,3.492864e-8,0.00009517885,7.277232e-8,0.9822648,0.0002801781,0.000008340131,0.01341853],"study_design_scores_gemma":[0.0002098142,0.000431655,0.2081736,0.00002417054,0.000008938033,0.00001011785,0.00001666723,0.00003496269,0.7865968,0.00005520885,0.004348353,0.00008974235],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984593,0.00002653851,0.00008021655,0.0004573597,0.00003915932,0.0001333175,0.0006701482,0.000009218291,0.0001247321],"genre_scores_gemma":[0.9983702,0.00008011863,0.0001473008,0.00006579297,0.00002336984,0.000002257547,0.001277899,7.450894e-7,0.00003228845],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2044253,"threshold_uncertainty_score":0.1547211,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007127652490638773,"score_gpt":0.1707035682669668,"score_spread":0.1635759157763281,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}