{"id":"W2082100390","doi":"10.1300/j044v08n01_03","title":"Effects of Root Drying Temperature and Moisture Content on the Levels of Active Ingredients in Echinacea Roots","year":2001,"lang":"en","type":"article","venue":"Journal of Herbs Spices & Medicinal Plants","topic":"Herbal Medicine Research Studies","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Echinacea (animal); Chlorogenic acid; Water content; Chemistry; Traditional medicine; Botany; Food science; Biology; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001200349,0.0002397843,0.001022688,0.0003771112,0.00006437371,0.000007076814,0.0002105108,0.0001339145,0.00002141555],"category_scores_gemma":[0.002559483,0.0001235408,0.00009963957,0.0002985863,0.0002666902,0.0001267051,0.00006720824,0.001161629,8.497464e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001243482,"about_ca_system_score_gemma":0.0001618547,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001867478,"about_ca_topic_score_gemma":0.0001474886,"domain_scores_codex":[0.9971489,0.0002010697,0.0007540844,0.000182869,0.001356733,0.0003563487],"domain_scores_gemma":[0.9972603,0.001373594,0.0006223092,0.0001620017,0.0003425001,0.0002393016],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.009554123,0.001143329,0.4514163,0.002451672,0.001194805,0.005628646,0.009974187,0.00001298947,0.4719902,0.00005057859,0.001746411,0.04483674],"study_design_scores_gemma":[0.005400729,0.004083976,0.9292303,0.01234989,0.000168961,0.0007034906,0.005908583,0.00001275589,0.04170553,0.00006128896,0.0002795254,0.00009494908],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9871949,0.00771347,0.000002701913,0.003709023,0.0002814948,0.0005245918,0.000009079657,0.00000425808,0.0005604899],"genre_scores_gemma":[0.9977257,0.001465948,0.00003455627,0.0003003147,0.0003487136,0.000004131518,9.018179e-7,0.00001490895,0.0001047781],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.477814,"threshold_uncertainty_score":0.5046766,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03668770576612521,"score_gpt":0.3187848345298822,"score_spread":0.2820971287637569,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}