{"id":"W2082162608","doi":"10.1016/j.carbpol.2008.08.006","title":"Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches","year":2008,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Food composition and properties","field":"Nursing","cited_by":662,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Amylopectin; Starch; Chemistry; Moisture; Amylose; Food science; Swelling; Granule (geology); Animal science; Materials science; Biology; Organic chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004033866,0.0003103832,0.0003654393,0.0001980431,0.000304762,0.0004240401,0.0002184284,0.0003454402,0.001929158],"category_scores_gemma":[0.0007440471,0.0003578845,0.0004933134,0.0002480001,0.0006301888,0.0003951163,0.0001819113,0.0005072704,0.000198628],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003916563,"about_ca_system_score_gemma":0.0002812824,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00222842,"about_ca_topic_score_gemma":0.002985825,"domain_scores_codex":[0.9997715,0.0000527799,0.00002890258,0.00005336438,0.0000331616,0.00006026188],"domain_scores_gemma":[0.9994372,0.0002525721,0.0001060918,0.00004475756,0.00009623892,0.00006321756],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006005754,0.0001679251,0.00253371,0.0001040303,0.00006398873,0.0000886718,0.0002198872,0.0004163671,0.987637,0.00009219538,0.00004945435,0.002620946],"study_design_scores_gemma":[0.00003203053,0.001549717,0.01726023,0.000009218169,0.00009715129,0.0000614433,0.0001370059,0.000702361,0.9796465,0.00003465298,0.0004527293,0.00001702951],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989791,0.0004218046,0.0002284003,0.00001735677,0.00001678977,0.000007035679,0.00006144689,0.000007165774,0.0002609682],"genre_scores_gemma":[0.9987533,0.0001586141,0.0002676041,0.00003035524,0.000007365843,0.000007932152,0.0001014099,0.00001509876,0.0006582304],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00222842,"threshold_uncertainty_score":0.006453693,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04246261501396136,"score_gpt":0.2862314961150702,"score_spread":0.2437688811011088,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}