{"id":"W2082285345","doi":"10.1016/j.meatsci.2004.07.011","title":"The eating quality of Canadian pork and its relationship with intramuscular fat","year":2004,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":253,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Tenderness; Chewiness; Intramuscular fat; Longissimus Thoracis; Loin; Flavour; Food science; Animal science; Flavor; Medicine; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001372418,0.00005929755,0.00007570495,0.00001770335,0.0009748295,0.00007326392,0.0002395901,0.00001836894,0.00001000178],"category_scores_gemma":[0.0005704426,0.00001713476,0.00001590941,0.001042635,0.0003824287,0.0001627306,0.00002974139,0.00007286795,0.000003446155],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002294767,"about_ca_system_score_gemma":0.0000485232,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.04252529,"about_ca_topic_score_gemma":0.1890025,"domain_scores_codex":[0.9990736,0.00005157158,0.0001446519,0.0002142371,0.0002847494,0.0002312308],"domain_scores_gemma":[0.9995105,0.0001338318,0.00005963261,0.00005741719,0.00009965534,0.000138908],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001845105,0.00001980706,0.264506,0.00001311869,0.000003412092,0.000001546885,0.0006576118,0.0000306267,0.541323,0.1854672,0.00001034666,0.007948888],"study_design_scores_gemma":[0.00004933499,0.00006987149,0.9810346,0.00001832293,0.0000019117,0.000002428587,0.000480637,0.000008229972,0.01539084,0.002462514,0.000406789,0.00007454654],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994621,0.0001796386,0.000001935969,0.003268577,0.00002627519,0.000103109,0.000003831823,0.00001023906,0.001785419],"genre_scores_gemma":[0.9996879,0.00001220386,0.0001250298,0.00006918443,0.00004127355,0.000001856531,0.000001066016,2.536585e-7,0.00006125154],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7165286,"threshold_uncertainty_score":0.9638506,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08309473786823522,"score_gpt":0.2713443611466178,"score_spread":0.1882496232783826,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}