{"id":"W2082307435","doi":"10.1111/j.1365-2621.2003.tb12347.x","title":"Tenderness and Chemical Composition of Elk (Cervus elaphus) Meat: Effects of Muscle Type, Marinade Composition, and Cooking Method","year":2003,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Tenderness; Marination; Chemistry; Food science; Composition (language); Polyunsaturated fatty acid; Longissimus dorsi; Sodium; Chemical composition; Animal science; Biochemistry; Fatty acid; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001904337,0.0003140494,0.000129053,0.0002777358,0.000109208,0.0002082729,0.00009226421,0.0001647514,0.001303065],"category_scores_gemma":[0.0001946278,0.0001789447,0.0001436742,0.0001022803,0.0002194628,0.000151379,0.0001197748,0.0002168271,0.0002010481],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000147162,"about_ca_system_score_gemma":0.00007167814,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007882513,"about_ca_topic_score_gemma":0.001439209,"domain_scores_codex":[0.9999022,0.00002094174,0.000008863588,0.0000293772,0.00001948635,0.00001919865],"domain_scores_gemma":[0.9998179,0.00004275546,0.00003973922,0.000009355493,0.00003594846,0.00005437542],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006967663,0.00003207638,0.001597599,0.00002096055,0.000009523303,0.00002427537,0.00002106397,0.00002067307,0.9967406,0.000006065873,0.000005351644,0.0008250453],"study_design_scores_gemma":[0.00002651446,0.001883548,0.1098381,0.00000935681,0.00005265513,0.0002362604,0.00008993693,0.000259278,0.8871876,0.00001467771,0.0003946573,0.000007394726],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992793,0.0001867143,0.0002345662,0.000007756272,0.000002856101,0.000007170006,0.00006649971,0.000005157623,0.0002099742],"genre_scores_gemma":[0.9966117,0.0002475982,0.0008985325,0.00005244056,0.000004453806,0.00001598205,0.0002988738,0.00001715317,0.001853369],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001303065,"threshold_uncertainty_score":0.004359245,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02832852408431582,"score_gpt":0.2719670444518644,"score_spread":0.2436385203675486,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}