{"id":"W2082318204","doi":"10.1016/j.lwt.2015.03.109","title":"A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis","year":2015,"lang":"en","type":"article","venue":"LWT","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":136,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Program for New Century Excellent Talents in University; State Key Laboratory of Food Science and Technology; Department of Science and Technology, Ministry of Science and Technology, India; National Natural Science Foundation of China; Jiangxi Provincial Department of Science and Technology; Education Department of Jiangxi Province","keywords":"Cordyceps; Cordycepin; Antioxidant; Food science; Chemistry; Mycelium; DPPH; Amino acid; Polysaccharide; Leucine; Composition (language); Gallic acid; Guanosine; Mannitol; Biochemistry; Arginine; Biology; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00002518007,0.0000599212,0.0002483043,0.00002195877,0.00001763875,0.000001489513,0.00002061838,0.00006282122,0.000001815904],"category_scores_gemma":[0.00002373914,0.0000461811,0.00001910137,0.00006454667,0.0002478366,0.00002440593,0.00002684359,0.00009686306,5.534241e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009492836,"about_ca_system_score_gemma":0.000004819125,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003850254,"about_ca_topic_score_gemma":9.961391e-7,"domain_scores_codex":[0.9996383,0.00001976388,0.0001122491,0.0001068666,0.00006485042,0.0000579587],"domain_scores_gemma":[0.9996286,0.00004596394,0.00008075946,0.0000765058,0.0001076237,0.00006051645],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003770185,0.0002299481,0.06694482,0.00003040494,0.00004127469,5.181593e-7,0.0002782031,1.153244e-7,0.9314247,0.0001381142,0.0002705713,0.0002643273],"study_design_scores_gemma":[0.0008935207,0.00009946126,0.2428322,0.00003528894,0.00005586454,0.00002405489,0.00008541634,0.0004393836,0.7553796,0.00003211696,0.00008085824,0.00004222792],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987206,0.0003728314,0.00005094527,0.0005394456,0.00003119592,0.000138734,0.000026055,0.000009793036,0.0001103724],"genre_scores_gemma":[0.9987417,0.000008842206,0.001148506,0.00003641732,0.00001599364,0.000002755945,0.00003258577,0.000002558562,0.0000105647],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1760451,"threshold_uncertainty_score":0.1883211,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03869671211751195,"score_gpt":0.3331844155157804,"score_spread":0.2944877033982684,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}