{"id":"W2082318204","doi":"10.1016/j.lwt.2015.03.109","title":"A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis","year":2015,"lang":"en","type":"article","venue":"LWT","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":136,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Program for New Century Excellent Talents in University; State Key Laboratory of Food Science and Technology; Department of Science and Technology, Ministry of Science and Technology, India; National Natural Science Foundation of China; Jiangxi Provincial Department of Science and Technology; Education Department of Jiangxi Province","keywords":"Cordyceps; Cordycepin; Antioxidant; Food science; Chemistry; Mycelium; DPPH; Amino acid; Polysaccharide; Leucine; Composition (language); Gallic acid; Guanosine; Mannitol; Biochemistry; Arginine; Biology; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009657728,0.0002312397,0.0001766454,0.0004390587,0.0001563697,0.0001950038,0.000096062,0.0001538973,0.0006392088],"category_scores_gemma":[0.000149907,0.00006275722,0.0002010584,0.0003863256,0.0001469906,0.0002306223,0.0001517205,0.0002425069,0.00008562652],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001128046,"about_ca_system_score_gemma":0.0001897798,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009859726,"about_ca_topic_score_gemma":0.001221427,"domain_scores_codex":[0.9999517,0.000006536173,0.000007542327,0.00001243539,0.0000151043,0.00000665226],"domain_scores_gemma":[0.9998842,0.0000234017,0.00002257415,0.00001026751,0.0000371188,0.00002249841],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001478852,0.00001691715,0.001077403,0.00004113599,0.000005293088,0.00003744818,0.00002104408,0.00002457088,0.9964132,0.0000214523,0.000006239596,0.002187466],"study_design_scores_gemma":[0.00001357158,0.0004324771,0.05090556,0.00002036532,0.00008516081,0.000263898,0.0001758907,0.0006298199,0.9453578,0.00007978129,0.002025397,0.00001025129],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970037,0.00123013,0.0005727497,0.0000286412,0.0000154284,0.000009519622,0.0002520419,0.000009761875,0.000877962],"genre_scores_gemma":[0.9965121,0.0005786086,0.0009872658,0.0000390233,0.000006385255,0.00001235389,0.0005103673,0.000006175265,0.001347683],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009859726,"threshold_uncertainty_score":0.002138317,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03869671211751195,"score_gpt":0.3331844155157804,"score_spread":0.2944877033982684,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}