{"id":"W2082391904","doi":"10.4314/sajas.v34i6.3816","title":"Progress in understanding the paleness of meat with a low pH: keynote address","year":2004,"lang":"en","type":"article","venue":"South African Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Myofibril; Sarcomere; Chemistry; Scattering; Absorbance; Food science; Myoglobin; Optics; Biochemistry; Biology; Physics; Chromatography; Myocyte","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001670018,0.00011879,0.0002354932,0.00004259618,0.000242973,0.0000810331,0.0007459094,0.00002829746,0.00002567699],"category_scores_gemma":[0.0001048707,0.00003430862,0.00007008762,0.00153156,0.00124355,0.0003112775,0.0000687529,0.0002006272,0.000001112844],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007878461,"about_ca_system_score_gemma":0.0001301518,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003304025,"about_ca_topic_score_gemma":0.0001090578,"domain_scores_codex":[0.9982157,0.00007675828,0.0003659083,0.0002210067,0.0007640171,0.0003565716],"domain_scores_gemma":[0.9991102,0.00007296592,0.0004147498,0.00006228221,0.0002017354,0.0001380456],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002806602,0.0004769759,0.3189887,0.00005911506,0.00002916412,0.0001117766,0.01763925,0.0002246843,0.6408222,0.01376565,0.000006137005,0.005069798],"study_design_scores_gemma":[0.0007852968,0.004014236,0.9277332,0.0004350891,0.00002423548,0.00009307906,0.03635003,0.00002114439,0.02647899,0.003741624,0.00003284448,0.0002901636],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978338,0.0001819299,0.00003932727,0.001480481,0.000044151,0.0001163343,0.000006749919,0.000005866818,0.0002913486],"genre_scores_gemma":[0.9997313,0.00000489512,0.0001109427,0.00003405857,0.0001141531,0.000001016446,1.706576e-7,8.200172e-7,0.000002626902],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6143432,"threshold_uncertainty_score":0.4581913,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06155490083541264,"score_gpt":0.2641430278309723,"score_spread":0.2025881269955596,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}