{"id":"W2082548756","doi":"10.1016/j.freeradbiomed.2007.03.024","title":"Vitamin E, antioxidant and nothing more","year":2007,"lang":"en","type":"review","venue":"Free Radical Biology and Medicine","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":1455,"is_retracted":false,"has_abstract":false,"ca_institutions":"Brock University","funders":"National Institute of Environmental Health Sciences; National Institute of Diabetes and Digestive and Kidney Diseases","keywords":"Antioxidant; Vitamin E; Tocopherol; Chemistry; alpha-Tocopherol; Free radical scavenger; Oxidative stress; Biochemistry; Cell biology; Ascorbic acid; Function (biology); Biology; Food science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null}