{"id":"W2082962638","doi":"10.1016/j.foodchem.2013.10.061","title":"Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":false,"ca_institutions":"Dalhousie University","funders":"Atlantic Canada Opportunities Agency","keywords":"Chemistry; Food science; Antioxidant; Fruit juice; Antioxidant capacity; Reverse osmosis; Health benefits; Membrane; Biochemistry; Traditional medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002200148,0.0002873377,0.0001982545,0.0001925625,0.0001673522,0.0002671281,0.0002314557,0.0003279934,0.001413784],"category_scores_gemma":[0.0002097337,0.000126259,0.0002818489,0.0001503261,0.0001770425,0.0007545279,0.0001976061,0.0006472456,0.0002343534],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000108811,"about_ca_system_score_gemma":0.0001698782,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002060457,"about_ca_topic_score_gemma":0.0004465485,"domain_scores_codex":[0.9999224,0.00001725931,0.000005609898,0.0000167388,0.00002473688,0.00001323661],"domain_scores_gemma":[0.9999313,0.00001611159,0.00001951608,0.0000056888,0.0000195864,0.000007770449],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009239414,0.00002108948,0.0001027648,0.0001089628,0.000006708378,0.00004849283,0.00001948857,0.00003384125,0.9951651,0.0001583547,0.00006312112,0.004179539],"study_design_scores_gemma":[0.000008589956,0.0001735362,0.000613208,0.00000571076,0.00001537198,0.0001392851,0.00002204088,0.0002919897,0.9966012,0.00005657542,0.002067312,0.000005175998],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9553538,0.01271968,0.02625995,0.0008064107,0.0002057392,0.00009923785,0.0002424708,0.0002763611,0.004036278],"genre_scores_gemma":[0.9811769,0.003777405,0.01192521,0.0001944163,0.00004285753,0.00002387882,0.000131007,0.00003675435,0.002691598],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001413784,"threshold_uncertainty_score":0.004729629,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01475961353541225,"score_gpt":0.2280717859101365,"score_spread":0.2133121723747242,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}