{"id":"W2084353981","doi":"10.1094/cchem-01-10-0010","title":"<i>C</i>‐Glycosylflavone and Lignan Diglucoside Contents of Commercial, Regular, and Whole‐Wheat Spaghetti","year":2011,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food science; Chemistry; Lignan; Apigenin; Bran; Whole grains; Flavonoid; Whole wheat; Health benefits; Glycoside; Raw material; Antioxidant; Biochemistry; Organic chemistry; Traditional medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001244625,0.0005151687,0.0002229382,0.001042743,0.0002283767,0.0003128558,0.00009838917,0.0002229846,0.001856095],"category_scores_gemma":[0.0001444387,0.0001138402,0.0002918989,0.0006837646,0.0002576676,0.0002870784,0.0001790688,0.0003609398,0.0002180362],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001616732,"about_ca_system_score_gemma":0.0001208246,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00195919,"about_ca_topic_score_gemma":0.001524108,"domain_scores_codex":[0.9999361,0.00001069244,0.000004555148,0.00001749387,0.00001238179,0.00001873024],"domain_scores_gemma":[0.9998456,0.00002314721,0.00003431974,0.00000841941,0.00003005211,0.00005839844],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001374505,0.0001153371,0.006750858,0.00009054095,0.00006146455,0.0001117128,0.0001055653,0.00005193373,0.9843119,0.00007158404,0.00006896031,0.006885612],"study_design_scores_gemma":[0.00006295306,0.002061413,0.6169096,0.00004338075,0.0001866334,0.0005589646,0.0004287793,0.001837145,0.3741044,0.0002530441,0.003513179,0.00004066207],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975984,0.0007670019,0.0003044539,0.00002324101,0.000006557084,0.00001214083,0.0005121274,0.00002114597,0.0007550843],"genre_scores_gemma":[0.9949079,0.0004240094,0.001134976,0.00007653785,0.00001163874,0.00002777492,0.001579794,0.00001832361,0.001818978],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00195919,"threshold_uncertainty_score":0.006209254,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02932422877690849,"score_gpt":0.2286207228810171,"score_spread":0.1992964941041086,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}