{"id":"W2084353981","doi":"10.1094/cchem-01-10-0010","title":"<i>C</i>‐Glycosylflavone and Lignan Diglucoside Contents of Commercial, Regular, and Whole‐Wheat Spaghetti","year":2011,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food science; Chemistry; Lignan; Apigenin; Bran; Whole grains; Flavonoid; Whole wheat; Health benefits; Glycoside; Raw material; Antioxidant; Biochemistry; Organic chemistry; Traditional medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005285186,0.0001566946,0.0003648995,0.00001631557,0.00003981638,0.000008700135,0.0000514459,0.0001195683,0.00004885853],"category_scores_gemma":[0.00004377369,0.0001392605,0.00005297811,0.00004613111,0.0002995232,0.00006767218,0.00007124815,0.0001479688,0.000001193141],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001192961,"about_ca_system_score_gemma":0.00002270387,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006657299,"about_ca_topic_score_gemma":0.000002296624,"domain_scores_codex":[0.9992338,0.000007363691,0.0002072422,0.0002303534,0.0001298724,0.0001913068],"domain_scores_gemma":[0.9994869,0.00003511585,0.00008736845,0.0001623379,0.00005488979,0.0001734532],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002222636,0.0001554265,0.0300133,0.0005638823,0.00004822679,0.00001851481,0.0001893002,2.059905e-9,0.9662732,0.00001336263,0.0008023769,0.001700069],"study_design_scores_gemma":[0.001273828,0.00007143612,0.05749923,0.000476752,0.00009087936,0.000120106,0.0002161437,0.00000360807,0.9396202,0.0001709093,0.0003260736,0.0001308331],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9816682,0.001451134,0.000006051632,0.0001344583,0.00001314018,0.0001156033,0.00002665984,0.00002909885,0.01655562],"genre_scores_gemma":[0.9984217,0.0002461485,0.00009999926,0.0001067398,0.00008702367,0.000007916147,0.00002245094,0.00001862561,0.0009894414],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02748593,"threshold_uncertainty_score":0.567888,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02932422877690849,"score_gpt":0.2286207228810171,"score_spread":0.1992964941041086,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}