{"id":"W2084885445","doi":"10.1016/s0168-1605(02)00545-7","title":"Effects of treatment with lysozyme and nisin on the microflora and sensory properties of commercial pork","year":2003,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Biopolymer Synthesis and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":70,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Lysozyme; Lactic acid; Antimicrobial; Nisin; Bacteria; Food science; Enterobacteriaceae; Bacteriocin; Bacterial growth; Chemistry; Lactobacillus; Biology; Microbiology; Escherichia coli; Biochemistry; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000682156,0.00007244721,0.0001268523,0.00003388672,0.00002061994,0.00000469743,0.00008505244,0.00005108315,0.000002175056],"category_scores_gemma":[0.00002072582,0.00003952226,0.00003919981,0.00001502469,0.0002029835,0.000001795251,0.00001699788,0.00003713234,1.510456e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007600077,"about_ca_system_score_gemma":0.000042678,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000612734,"about_ca_topic_score_gemma":0.000007615788,"domain_scores_codex":[0.9996064,0.00006703664,0.0001680526,0.00007714744,0.00002726728,0.00005406789],"domain_scores_gemma":[0.9995841,0.00003856604,0.0001910653,0.00006253672,0.0001065659,0.00001710706],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001991318,0.00009880322,0.0004524923,0.000006364559,0.0002883166,8.808419e-7,0.00006393508,5.504737e-7,0.9967269,0.0006339167,0.00006145273,0.001467298],"study_design_scores_gemma":[0.0005398799,0.001634623,0.0004395771,0.00004024474,0.00003136335,0.0002473759,0.00005805181,1.625847e-7,0.9919425,0.00002540237,0.00500009,0.00004077839],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954452,0.003742658,0.00006180238,0.0005413319,0.00005804811,0.00007556697,0.00002177088,4.756217e-7,0.00005314406],"genre_scores_gemma":[0.999153,0.0004870319,0.0001504419,0.0001287707,0.00004253363,0.000002993113,0.000002233432,0.000004718877,0.00002827563],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004938637,"threshold_uncertainty_score":0.1611671,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01060984216609739,"score_gpt":0.2136144094311586,"score_spread":0.2030045672650612,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}