{"id":"W2085026550","doi":"10.1080/02652040500162840","title":"Microentrapment of probiotic bacteria in a Ca<sup>2 +</sup>-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model","year":2005,"lang":"en","type":"article","venue":"Journal of Microencapsulation","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":134,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"","keywords":"Lactobacillus rhamnosus; Whey protein isolate; Whey protein; Probiotic; Chromatography; Chemistry; Suspension (topology); Bacteria; Population; Polysaccharide; Food science; Lactobacillus; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004914209,0.0001588077,0.0002879118,0.00007499615,0.00003071441,0.00002601084,0.0001276994,0.00008122802,0.00001237722],"category_scores_gemma":[0.00004417418,0.00007019861,0.00008631817,0.0001805439,0.0000296318,0.0001473903,0.00003349688,0.0002394416,8.256853e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000221427,"about_ca_system_score_gemma":0.00002959762,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004298602,"about_ca_topic_score_gemma":0.0001359483,"domain_scores_codex":[0.9987529,0.0001254771,0.0005761653,0.0001833221,0.0001333976,0.0002287317],"domain_scores_gemma":[0.9994414,0.00004586246,0.0003111323,0.00004844863,0.00008540143,0.00006776881],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002890101,0.0003719331,0.004753654,0.00003654782,0.000009357906,0.00000294587,0.000311396,0.007584441,0.9768341,0.000005199674,0.000003007771,0.009798417],"study_design_scores_gemma":[0.00178502,0.00248427,0.5640619,0.0008667756,0.00001767727,0.00007657936,0.000157959,0.2798598,0.149767,0.0006896929,0.00001227968,0.0002209591],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987004,0.00004896586,0.00003444005,0.0006559895,0.00001463618,0.0005224863,0.00001279725,0.000003674789,0.000006641762],"genre_scores_gemma":[0.9980853,0.000009164865,0.001811442,0.00003842881,0.00003590349,0.00000432322,0.000009164472,0.000001575581,0.000004732161],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.827067,"threshold_uncertainty_score":0.2862616,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00913168680413661,"score_gpt":0.2066272621692614,"score_spread":0.1974955753651248,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}