{"id":"W2085026550","doi":"10.1080/02652040500162840","title":"Microentrapment of probiotic bacteria in a Ca<sup>2 +</sup>-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model","year":2005,"lang":"en","type":"article","venue":"Journal of Microencapsulation","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":134,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"","keywords":"Lactobacillus rhamnosus; Whey protein isolate; Whey protein; Probiotic; Chromatography; Chemistry; Suspension (topology); Bacteria; Population; Polysaccharide; Food science; Lactobacillus; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001399583,0.0004629401,0.0003691713,0.0001117146,0.0001039465,0.0003263337,0.0001975224,0.0003188821,0.0003158441],"category_scores_gemma":[0.0001183659,0.0001393498,0.0002330361,0.0001230828,0.0001488268,0.0002347857,0.0003200681,0.0003702722,0.0001312175],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001594909,"about_ca_system_score_gemma":0.0001220841,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005229862,"about_ca_topic_score_gemma":0.000941914,"domain_scores_codex":[0.9998827,0.00001672218,0.000008881065,0.00002543838,0.00003597271,0.0000302288],"domain_scores_gemma":[0.9999126,0.00001481016,0.0000347002,0.000007211621,0.00001402019,0.00001657862],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005294329,0.000008717961,0.00004387604,0.00002729867,0.000003023713,0.00001657968,0.000007300793,0.00003852404,0.9994103,0.000006813918,0.000005241366,0.0003794518],"study_design_scores_gemma":[0.00000497156,0.0002588693,0.00118825,0.000004378595,0.00001437484,0.00005080938,0.00001612596,0.0003919709,0.9976128,0.000004834038,0.0004498551,0.000002733601],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956604,0.001449291,0.002378931,0.00003858556,0.00001608397,0.00002487069,0.000109209,0.00003627105,0.0002862784],"genre_scores_gemma":[0.9908864,0.001116863,0.006259205,0.00004233175,0.000008603465,0.00005398248,0.0002459956,0.00003590656,0.001350747],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005229862,"threshold_uncertainty_score":0.001157165,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00913168680413661,"score_gpt":0.2066272621692614,"score_spread":0.1974955753651248,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}