{"id":"W2085268570","doi":"10.1002/app.23346","title":"The effect of morphology and chemical characteristics of cellulose reinforcements on the crystallinity of polylactic acid","year":2006,"lang":"en","type":"article","venue":"Journal of Applied Polymer Science","topic":"Natural Fiber Reinforced Composites","field":"Materials Science","cited_by":363,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Polylactic acid; Materials science; Crystallization; Microcrystalline cellulose; Crystallinity; Differential scanning calorimetry; Composite material; Cellulose; Thermal stability; Composite number; Wood flour; Chemical engineering; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001483914,0.0001315117,0.0003458225,0.0001006854,0.0001187927,0.00003896824,0.0008270873,0.00005128154,0.00002600225],"category_scores_gemma":[0.00008746458,0.00006560807,0.00007115996,0.0003132218,0.001515213,0.0001292026,0.0001696318,0.0002003441,0.000002129573],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002841198,"about_ca_system_score_gemma":0.00009016271,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002468299,"about_ca_topic_score_gemma":1.648756e-7,"domain_scores_codex":[0.9981424,0.0000466705,0.0007330804,0.0001305447,0.000704725,0.000242627],"domain_scores_gemma":[0.9975088,0.000725676,0.001276735,0.0002918213,0.0001332438,0.00006374998],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005259685,0.00001391073,0.0001623668,0.00002286112,0.000006891172,0.000001457151,0.0000691961,0.000007057237,0.9951116,0.003494984,0.00001756654,0.0005661368],"study_design_scores_gemma":[0.0003321433,0.0004504228,0.000756877,0.00003145094,0.00002647456,0.000028726,0.00001615777,0.00006492074,0.9980191,0.0002045586,0.000009482995,0.00005970691],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984435,0.0002394728,0.00004273275,0.0001048788,0.000170048,0.0001337816,0.000005318094,0.000002913957,0.0008573459],"genre_scores_gemma":[0.9997427,0.00001047257,0.0001358369,0.00003321603,0.00004392438,0.000001645818,3.392494e-7,0.000005165841,0.00002665229],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003290426,"threshold_uncertainty_score":0.5582867,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004940912829813767,"score_gpt":0.221040839965716,"score_spread":0.2160999271359023,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}