{"id":"W2085595287","doi":"10.1016/j.fct.2013.04.047","title":"Effects of red wine intake on human salivary antiradical capacity and total polyphenol content","year":2013,"lang":"en","type":"article","venue":"Food and Chemical Toxicology","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Wine; ABTS; Polyphenol; Chemistry; DPPH; Food science; Saliva; Antioxidant; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003721781,0.0006390848,0.0007179459,0.0002646006,0.0004168464,0.000449846,0.0001562272,0.0004807126,0.002145683],"category_scores_gemma":[0.0007933188,0.0005036634,0.0006327858,0.0003122774,0.0004264818,0.0004738514,0.0003317609,0.0009193973,0.0002448322],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000242014,"about_ca_system_score_gemma":0.0002844127,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002308806,"about_ca_topic_score_gemma":0.003301435,"domain_scores_codex":[0.9998078,0.00006018968,0.00001423448,0.0000498252,0.0000295005,0.00003850002],"domain_scores_gemma":[0.9994992,0.0002005518,0.00005820809,0.00006336418,0.00004976813,0.0001287936],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.3228581,0.004097845,0.1104502,0.0003773658,0.001257991,0.0004265597,0.0009472732,0.0003753429,0.5302815,0.0002281252,0.0003731663,0.02832654],"study_design_scores_gemma":[0.0005166029,0.01864463,0.7930751,0.00002802768,0.001349812,0.0002731605,0.0006344176,0.001415574,0.1820523,0.0002414035,0.001718704,0.00005035291],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988849,0.0005212544,0.00009135396,0.00002291856,0.00002042545,0.00001036008,0.0001832121,0.000009142913,0.0002563921],"genre_scores_gemma":[0.9968689,0.0003203391,0.0002032352,0.00004573714,0.0000226303,0.00002364169,0.0003478697,0.000009406725,0.002158193],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002308806,"threshold_uncertainty_score":0.007178009,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03355604733643324,"score_gpt":0.2516784807168825,"score_spread":0.2181224333804492,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}