{"id":"W2085726603","doi":"10.1016/j.foodchem.2014.05.044","title":"Drying process of sodium alginate films studied by two-dimensional correlation ATR-FTIR spectroscopy","year":2014,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":179,"is_retracted":false,"has_abstract":false,"ca_institutions":"Concordia University","funders":"Hunan Provincial Science and Technology Department; Department of Science and Technology, Ministry of Science and Technology, India; Kwansei Gakuin University; University of Guelph","keywords":"Fourier transform infrared spectroscopy; Spectroscopy; Absorbance; Chemistry; Analytical Chemistry (journal); Infrared spectroscopy; Wavenumber; Aqueous solution; Materials science; Chromatography; Physical chemistry; Organic chemistry; Chemical engineering; Optics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000170425,0.0002976391,0.0002649106,0.0002686057,0.0001991201,0.0002983311,0.0001873357,0.0002731192,0.001094317],"category_scores_gemma":[0.0003568879,0.0001877571,0.0003150804,0.0002951656,0.0001559162,0.000433009,0.0001261815,0.0007241543,0.00027268],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002046885,"about_ca_system_score_gemma":0.0001586421,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001079581,"about_ca_topic_score_gemma":0.00104093,"domain_scores_codex":[0.9998705,0.000009348706,0.00001153433,0.0000296443,0.00005102169,0.00002781989],"domain_scores_gemma":[0.999795,0.00004414742,0.00005817753,0.0000177191,0.00006220893,0.00002276384],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005372554,0.000008621151,0.0001211773,0.00002349209,0.00000336248,0.00002676742,0.00002825748,0.00005218235,0.9985031,0.0000233175,0.00001912788,0.001136991],"study_design_scores_gemma":[0.000004077476,0.00004984862,0.002415345,0.000002768305,0.000009691411,0.00004932851,0.00001870436,0.0005829806,0.9964245,0.000009701815,0.0004258178,0.000007294061],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9916337,0.001248518,0.005256558,0.00005106361,0.0000403284,0.00002245789,0.0002291937,0.00009180613,0.00142649],"genre_scores_gemma":[0.9926146,0.0007207021,0.004066606,0.00005701496,0.000008625584,0.00001814613,0.0002225316,0.00006327977,0.002228396],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001094317,"threshold_uncertainty_score":0.003660858,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008402431477741083,"score_gpt":0.225074198958719,"score_spread":0.2166717674809779,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}