{"id":"W2085836999","doi":"10.1007/s11947-008-0057-y","title":"Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation","year":2008,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":51,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Polyoxymethylene; Clostridium sporogenes; Kinetics; Materials science; Endospore; Sterilization (economics); Temperature control; Chemistry; Spore; Composite material; Thermodynamics; Microbiology; Clostridium","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006488824,0.0006250172,0.0002910319,0.0003370174,0.0005392712,0.0003052386,0.0006660203,0.00042694,0.001152706],"category_scores_gemma":[0.0008866041,0.0003489712,0.0002704859,0.0004696464,0.0006342908,0.0005402193,0.0002732672,0.001007169,0.0002335232],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006519504,"about_ca_system_score_gemma":0.000751553,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001158318,"about_ca_topic_score_gemma":0.00172677,"domain_scores_codex":[0.9993986,0.0001037887,0.00003496428,0.00009618566,0.0003109845,0.00005560246],"domain_scores_gemma":[0.999427,0.000225743,0.00009727342,0.00009678668,0.0001120697,0.00004119578],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001499787,0.00005366032,0.000130899,0.00006074338,0.000004053255,0.00001414888,0.0000338004,0.0001144343,0.9946628,0.0001527894,0.00004319173,0.00457954],"study_design_scores_gemma":[0.0000036621,0.00007410262,0.0003161831,0.000001210702,0.00000297572,0.00001852302,0.000003206303,0.0005466246,0.9988035,0.000008949753,0.0002182417,0.000002839451],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8616865,0.002939075,0.1309887,0.0002635259,0.0001704547,0.0004566505,0.0002329824,0.000362483,0.002899617],"genre_scores_gemma":[0.9552033,0.001174536,0.04029685,0.00006200882,0.00004034214,0.0002606129,0.0002410613,0.00006676588,0.002654672],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001158318,"threshold_uncertainty_score":0.004730284,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0189534927027259,"score_gpt":0.3247663742099097,"score_spread":0.3058128815071838,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}