{"id":"W2085980539","doi":"10.1111/j.1365-2621.2002.tb09496.x","title":"Volatile Compounds Recovered by Solid‐Phase Microextraction from Fresh Adductor Muscle and Total Lipids of Sea Scallop ( <i>Placopecten magellanicus</i> ) from Georges Bank (Nova Scotia)","year":2002,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Scallop; Solid-phase microextraction; Phospholipid; Chromatography; Chemistry; Gas chromatography; Food science; Gas chromatography–mass spectrometry; Biochemistry; Biology; Mass spectrometry; Fishery","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007022412,0.0006844997,0.0002144786,0.0005410049,0.000369364,0.000353429,0.0001194692,0.0002279233,0.0005615146],"category_scores_gemma":[0.0001398649,0.0001928208,0.0001385743,0.0002746481,0.0003271312,0.000144418,0.000228876,0.0003411033,0.000273964],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000426961,"about_ca_system_score_gemma":0.0006249627,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03093846,"about_ca_topic_score_gemma":0.05761272,"domain_scores_codex":[0.9999293,0.000003286797,0.000003229205,0.00001826809,0.00002773588,0.00001813876],"domain_scores_gemma":[0.9999119,0.00001615157,0.00001506812,0.000004096995,0.00002936756,0.00002347741],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009597278,0.000009959116,0.007983856,0.00003597226,0.000009766834,0.00005830155,0.00005752053,0.00004437899,0.9901072,0.000008806474,0.00002035647,0.001567933],"study_design_scores_gemma":[0.00004272416,0.0008027215,0.5930577,0.0000411833,0.000100292,0.0004726288,0.0004725765,0.0005543893,0.4019967,0.00004286348,0.002393827,0.00002232449],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980239,0.0002920506,0.0005209484,0.00002109481,0.000006339672,0.00002083744,0.0006499391,0.000009370055,0.000455495],"genre_scores_gemma":[0.9894837,0.0006873573,0.002566726,0.00007116319,0.00001158796,0.00003324535,0.003354869,0.00001655927,0.003774874],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9690616,"threshold_uncertainty_score":0.0615167,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03366992430826723,"score_gpt":0.2608958216714284,"score_spread":0.2272258973631612,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}