{"id":"W2086030623","doi":"10.1097/opx.0b013e31821ffccb","title":"Influence of Protein Deposition on Bacterial Adhesion to Contact Lenses","year":2011,"lang":"en","type":"article","venue":"Optometry and Vision Science","topic":"Ocular Surface and Contact Lens","field":"Medicine","cited_by":54,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Waterloo; McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lysozyme; Lactoferrin; Adhesion; Albumin; Staphylococcus aureus; Pseudomonas aeruginosa; Contact lens; Chemistry; Coating; Microbiology; Bacteria; Biochemistry; Biology; Medicine; Ophthalmology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003210103,0.00008214883,0.0001526519,0.0002707609,0.0001022956,0.00002092375,0.00009625608,0.00004180596,0.00004096342],"category_scores_gemma":[0.0001920276,0.00006142804,0.00002654637,0.0006495799,0.0001029055,0.0002978758,0.00005790472,0.00006685788,0.00003182586],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001843436,"about_ca_system_score_gemma":0.00004263044,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003045624,"about_ca_topic_score_gemma":4.969431e-7,"domain_scores_codex":[0.9990362,0.00001979206,0.0001568768,0.0002600785,0.0003714582,0.0001556189],"domain_scores_gemma":[0.999393,0.00002280311,0.00005693434,0.000219761,0.0001435803,0.0001639468],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005547156,0.00009080272,0.02949192,0.00003096309,0.000002293655,0.000006254498,0.0002052452,6.622164e-7,0.9620969,0.0001898483,0.00000129666,0.007329145],"study_design_scores_gemma":[0.0002502557,0.001831391,0.4587121,0.0002757576,0.000005346406,0.00000299911,0.0000347037,0.000009425087,0.5387754,0.000006380212,0.00005070582,0.00004554212],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985404,0.00002006526,0.0001021436,0.00006311846,0.00004682453,0.0002846376,0.000002403244,0.00001537612,0.0009250088],"genre_scores_gemma":[0.998264,0.000009636034,0.001449258,0.0002040345,0.00001571563,0.000004381836,6.961488e-7,0.000004119042,0.00004822084],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4292202,"threshold_uncertainty_score":0.2504963,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01869283576829749,"score_gpt":0.3637656339200573,"score_spread":0.3450727981517598,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}