{"id":"W2086426102","doi":"10.1002/star.201000139","title":"Characterizing starch structure in a gluten‐free pasta by using iodine vapor as a tool","year":2011,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Crystallinity; Starch; Extrusion; Iodine; Amorphous solid; Chemical engineering; Polymer; Chemistry; Absorption (acoustics); Materials science; Food science; Crystallography; Organic chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002496218,0.0002764034,0.0001577087,0.0002223553,0.0001584362,0.0002614432,0.0001855669,0.0002529959,0.0006514793],"category_scores_gemma":[0.0002111182,0.0002573863,0.000208651,0.0001496425,0.000331069,0.0001913534,0.000148542,0.0003878533,0.0001096137],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001517942,"about_ca_system_score_gemma":0.00007279336,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008192534,"about_ca_topic_score_gemma":0.0007268626,"domain_scores_codex":[0.9998918,0.00002189151,0.00000677941,0.00003140644,0.00002500578,0.00002308846],"domain_scores_gemma":[0.9998274,0.00005497369,0.00004783281,0.00002207303,0.00002466139,0.0000231221],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003403607,0.000002993633,0.0001007192,0.000006380433,0.000002422049,0.00001088492,0.00001500041,0.00001506795,0.9996587,0.000007049253,0.00000122313,0.0001455016],"study_design_scores_gemma":[0.000008047687,0.0002390691,0.008109001,0.000002622717,0.00001622895,0.00008219107,0.00002766283,0.000410655,0.9908125,0.00001316736,0.0002742494,0.000004668241],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983277,0.000195143,0.001227413,0.00001002141,0.000002159458,0.000003969215,0.00003023929,0.00001099784,0.0001922949],"genre_scores_gemma":[0.9975355,0.0001623929,0.001615931,0.00001102432,0.000002442669,0.000006623553,0.0001048987,0.00001260109,0.0005485299],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008192534,"threshold_uncertainty_score":0.002179384,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04632718292472935,"score_gpt":0.2733520549007168,"score_spread":0.2270248719759874,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}